Upcoming Events
Uncorked in Greece
Wednesday, February 18th:
Join us for an intimate four-course wine dinner showcasing Greek wine and food. This experience brings together five standout Greek wines- crisp, fresh, expressive- chosen to complement each crafted course.
We are highlighting:
Gavalas “Blue Bottle” Assyrtiko
Tsimbidi Assyrtiko
Tsimididi 300
Agiorgitiko Dalamara
Palikalias Xinomavro
Get ready to journey through delicious wine and cuisine!
Dress Code:
Our required dress Sunday - Wednesday is Relaxed Upscale Chic - During these days we do not permit during dinner service: sportswear or beachwear. Gentlemen must avoid wearing sleeveless shirts.
Our required dress code Thursday - Saturday is Upscale Chic - During these days we do not permit during dinner service: hats or caps, sportswear, beachwear, or flip-flops. Gentlemen must avoid wearing T-shirts, sleeveless shirts, shorts, hoodies or open shoes. Long jeans are permitted as long as they are worn smartly with fully covered shoes and a collared shirt.
Thursday through Saturday we are strictly 21+ after 8pm. Anyone under 21 must be with a parent or guardian.
All guests in your party must be present to be seated.
POLICIES:
Please note our reservation policy: All reservations are allotted a 2-hour dining experience unless it is a contracted event. After our 15-minute grace period, the table is no longer guaranteed. Location of the table is not guaranteed but if you have a request, we will note it and do our best to accommodate. All guests in your party must be present to be seated.
Cancellations: Please note during Friday & Saturday evenings and Brunch we do require a credit card for all reservations. Any cancellations made within 4 hours of your reservation time, will incur a $25 per person cancellation fee. Please call the restaurant directly to cancel your reservation at least four hours prior.
Split Payment: Maximum of 4 credit cards per table, split equally. We cannot guarantee individual checks.
Credit Card Authorization: The card submitted is for cancellation policies only and will NOT be charged unless there is a violation of our booking terms or if there is an outstanding balance at the end of the meal that was not paid on site. Client is required to ON-SITE at the end of their reservation.
For more information or questions, please contact info@balosrestaurants.com or call for immediate assistance 202.952.1174
Experience dining information:
Parties of 12 or more during brunch & lunch should email events@balosrestaurants.com
Parties of 8 or more during dinner service should email events@balosrestaurants.com