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Mother's Day Menu

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Bottomless Brunch Cocktails

$45 per person | 1.5 hour limit for bottomless option per guest. Full table participation required

  • Bubbles

    $19

  • Mimosa

    $19

  • Bellini

    $19

  • Bloody Mary

    $19

Bottomless Tableside Espresso Martinis

$55 per person | 1.5 hour limit for bottomless option per guest. Full table participation required

  • Classic

    Grey Goose

    $21

  • S’mores

    Grey Goose, chocolate, toasted marshmallow

    $21

  • Honey Lavender

    Casa Dragones Reposado, Rockey's lavender, honey

    $22

  • Matcha

    Grey Goose, Rockey's, lychee, matcha, Irish cream

    $21

  • Salted Caramel

    Maker's Mark Bourbon, house caramel, graham cracker

    $23

  • Orange Chocolate Carajillo

    Amaras verde, chocolate, orange

    $22

Starters

  • Classic Spreads

    Choice of three: hummus, tzatziki, spicy feta, melitzanosalata

    $26

  • Crab Cakes

    Jumbo lump MD blue crab, roasted red pepper sauce

    $34

  • Balos Chips

    Zucchini and eggplant chips, tzatziki sauce

    $28

  • Grilled Octopus

    Red onions, capers, fava purée, peppers

    $29

  • Cheese Saganaki

    Kefalograviera, honey, sesame

    $28

  • Gyro Eggroll

    Lamb leg, caramelized onions, feta, tzatziki

    $29

  • Fried Calamari

    Lightly fried, served with marinara and aioli

    $26

  • Kolokithokeftedes

    Zucchini fritters, mint, feta, lemon yogurt

    $23

  • Sesame Feta

    Fried feta coated in sesame seeds, vyssino cherries, honey

    $25

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

    $23

  • Chilean Seabass Skewers

    Ladolemono, roasted red pepper sauce

    $28

  • Grilled Halloumi

    Cypriot cheese, honey, sesame seeds, candied orange peel

    $25

  • Olives & Feta

    Kalamata olives, barrel-aged feta, oregano, EVOO

    $15

Caviar

  • Kaluga

    Creamy, buttery finish. 1 oz serving, pita coins, crème fraîche

    $150

Salads & Soup

  • Greek Salad

    Tomatoes, cucumber, red onion, green pepper, feta, olives

    $24

  • Green Salad

    Romaine, feta, dill, Kalamata olives, lemon caper dressing

    $23

  • Beet Salad

    Grape tomatoes, onions, whipped goat cheese, toasted walnuts

    $22

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

    $16

Brunch Plates

  • Balos Omelette

    Spinach, feta, tomatoes, breakfast potatoes

    $26

  • Baklava French Toast

    Mixed berries, pistachio, almond, walnut, Greek yogurt

    $26

  • Steak & Eggs

    Prime NY strip, Greek fries, eggs your way

    $34

  • Lobster Roll

    Maine lobster, New England roll, Greek chips

    $36

  • Shakshouka

    Poached eggs, tomato sauce, feta

    $26

  • Lavraki Filet

    Lean, mild, flaky white bronzino, horta

    $35

  • Balos Burger

    Lettuce, tomato, onion, tzatziki, Kasseri cheese, Greek Fries

    $27

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

    $35

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

    $28

  • Traditional Gyro

    Choice of lamb or chicken, tomato, onion, tzatziki, & fries wrapped in pita

    $28

  • Lamb Chops

    Simply grilled, Greek fries, lemon

    $58

  • Lobster Pasta

    Whole Maine lobster, bucatini, bisque sauce, grated cheese

    $65

Eggs Benedict

  • Classic

    Canadian bacon, poached eggs, hollandaise, breakfast potatoes

    $29

  • Crab Cake

    Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes

    $31

  • Spanakopita Benedict

    Spinach, barrel-aged feta, poached eggs, hollandaise, breakfast potatoes

    $27

  • Lobster Benedict

    Maine lobster, poached eggs, hollandaise, breakfast potatoes

    $42

Sides

  • Farm Eggs

    Fried, scrambled, or poached

    $14

  • Applewood Smoked Bacon

    $12

  • Loukaniko

    $12

  • Breakfast Potatoes

    $12

  • Side Salad

    $12

For Five Coffee

  • Latte

    $9

  • Macchiato

    $9

  • Americano

    $8

  • Assorted Tea

    $7

  • Drip

    $7

  • Espresso

    $8

  • Double Espresso

    $9

  • Cappuccino

    $9

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.

An operational fee of 4% will be applied to all checks.

Taste of the Mediterranean at Sunset
As the sun begins to set, indulge in a three-course dining experience inspired by the coastal flavors of Greece.
Join us Sunday through Friday, 4:00 PM to 7:00 PM. $60 per guest.

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Starters

choose one

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta olives

  • Spanakopita

    fresh spinach, leeks, feta wrapped in thin phyllo

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

  • Tuna Tartare

    Yellowfin tuna, avocado, lemon, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

choose one

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Greek Roasted Chicken

    Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

  • Bone-In Pork Chop

    sautéed mushrooms

  • Lamb Chops

    two lamb chops, simply grilled, Greek fries

  • Prime New York Strip

    16oz striploin, lemon

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Dessert

choose one

  • Baklava

    sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    semolina custard filled phyllo pastry

Prices subject to change

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

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    • Happy Hour

    Available Monday to Friday from 4:00pm to 7:00pm

    Late Night Happy Hour


    Join us at the bar or lounge area for Happy Hour.

    Download PDF

    Píno

    • Kettle One Butterfly Pea Martini

      $12

    • Casamigos Reposado Margarita

      $12

    • Classic Cocktails

      $13

    • Mixed Drinks

      $9

    • House Wine

      red, white or sparkling

      $9

    • Beer

      $6

    Meze

    • Santorini Sampler

      hummus, olives, feta, tzatziki, crudite, pita, dolmas

      $15

    • Spanakopita

      Fresh spinach, leeks, and feta wrapped in phyllo

      $10

    • Pita Pockets

      lamb or chicken, served with tomato, onion & tzatziki

      $15

    • Balos Chips

      Zucchini and eggplant chips, tzatziki

      $18

    • Calamari

      Lightly fried, marinara and aioli

      $11

    • Halloumi Fries

      sweet and spicy chili sauce

      $11

    Raw Bar

    • Oysters

      Minimum of 6

      $2

    • Tuna Tartar Cones

      avocado, katifi, spicy mayo, waffles cone

      $12

    • Caviar Tower

      10g Kaluga Caviar, creme fresh, eggs mimosa, capers, red onions, chips

      $53

    • Bubbles & Pearls for Two

      6 oysters, 10g caviar with accoutrements & 2 glasses of champagne

      $99

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Brunch 

    Saturday & Sunday 11:30am-3:00pm

    Bottomless Brunch Cocktails $45 per person 

    Bottomless Tableside Espresso Martinis $55 per person

    1.5 hour limit per guest with full table participation required.

    Pre-fixe Brunch Three Course Menu - $45 per person

    Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining.

    For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.

    Download PDF

    Bottomless Brunch Cocktails

    $45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.

    • Bubbles

    • Mimosa

    • Bellini

    • Bloody Mary

    Bottomless Espresso Martinis

    $55 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items. Tableside Bottomless Espresso Martinis are for a bottomless experience exclusively. Choose one of our signature flavors made. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors

    • Classic

      grey goose vodka

    • S'mores

      grey goose, chocolate, toasted marshmallow

    • Honey Lavender

      casa dragones reposado, rockey's, lavender, honey

    • Matcha

      grey goose, rockey's, lychee, matcha, Irish cream

    • Salted Caramel

      Makers Mark Bourbon

    • Orange Chocolate Carajillo

      amaras verde, chocolate, orange

    Pre-fixe Brunch

    Starting at $45 per person, items may contain an upcharge. Please note brunch pre-fixe does not include bottomless brunch cocktails.

    Starters

    Choose one

    • Green Salad

      Romaine, feta, dill, lemon caper dressing

    • Greek Salad

      Tomatoes, cucumber, green pepper, feta, olives

    • Spanakopita

      Fresh spinach, leeks, and feta wrapped in phyllo

    • Avgolemono

      Traditional chicken soup, lemon, rice

    • Tuna Tartare

      Yellowfin tuna, lemon, olive oil, crispy kataifi

    • Grilled Octopus

      Red onions, capers, red wine vinegar, peppers

    Main Course

    Choose one

    • Balos Omelette

      Spinach, feta, tomatoes, lemon hash potatoes

    • Baklava French Toast

      Mixed berries, pistachio, almond, walnut, Greek yogurt

    • Shakshouka

      3 poached eggs, pickled red onion

    • Balos Burger

      Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

    • Traditional Gyro

      Chicken or Lamb tomato, onion, tzatziki & Greek fries wrapped in pita

    • Chicken Souvlaki

      Pita, tzatziki, Greek fries

    • Lavraki Filet

      branzino filet, horta, caperberries

    • Crab Cake Benedict

      Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes

    • Steak & Eggs

      prime NY strip, Greek fries, eggs your way

    • Lamb Chops

      two lamb chops, simply grilled, Greek fries

    • Lobster Roll

      New England roll, Maine lobster, potato chips

    • Lobster Benedict

      Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes

    Desserts

    Choose one

    • Baklava

      Sweet flaky pistachio pastry, Greek frozen yogurt

    • Galaktoboureko

      Custard-filled phyllo pastry

    • Cheesecake

      Mascarpone cheesecake, Vyssino cherries

    For Five Coffee

    • Latte

    • Macchiato

    • Americano

    • Assorted Tea

    • Drip

    • Espresso

    • Double Espresso

    • Cappuccino

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Monday through Friday 11:30am-3:00pm

    Power Lunch - $45 per person 

    Prefix available to groups under 12 - all items are also available for a la carte dining.

    For all reservations 13 or more please contact our events team events@balosrestaurants.com for further assistance.


    Download PDF

    Power Lunch

    $45 per person

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Dinner

    Sunday through Wednesday 5:00pm-10:00pm

    For all reservations 13 or more please contact our events team events@balosrestaurants.com  for further assistance.

    Thursday through Saturday 5:00pm-11:00pm

    For all reservations 8 or more please contact our events team events@balosrestaurants.com  for further assistance.

    Download PDF

    Crudo

    • Tuna

      Yellowfin tuna, EVOO, finger lime pearls

    • Salmon

      Ponzu sauce, sesame seeds, micro greens

    • Hamachi

      Yuzu, lemon zest, pickled red onion, EVOO

    • Branzino

      Yuzu, finger lime pearls, tobiko, micro greens

    • Crudo Sampler

      Tuna, salmon, hamachi, branzino

    Raw Bar

    • Tuna Tartare

      Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

    • Shrimp Cocktail

      Cocktail sauce, lemon

    • Oysters (Half Dozen)

      East or West Coast oysters served with mignonette and cocktail sauce

    • Seafood Plateau (For 2 or 4)

      Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

    Caviar

    • Goose Bump

      single serving of Kaluga Caviar paired with a chilled shot of Grey Goose

    • Kaluga

      Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

    Appetizers

    • Classic Spreads

      Choice of three

      Hummus

      Tzatziki

      Spicy Feta

      Melitzanosalata

    • Olives & Feta

      kalamata olives, barrel-aged feta, oregano, e.v.o.o,

    • Grilled Octopus

      Red onions, capers, fava purée, roasted peppers

    • Cheese Saganaki

      Kefalograviera, honey, sesame

    • Kolokithokeftedes

      Zucchini fritters, mint, feta, lemon yogurt

    • Sesame Feta

      Fried feta coated with sesame seed crust, sour cherries and honey

    • Balos Chips

      Zucchini and eggplant chips, tzatziki sauce, fried graviera

    • Crab Cakes

      Jumbo lump Maryland blue crab, roasted red pepper sauce

    • Grilled Halloumi

      Cypriot cheese, honey, sesame seeds, candied orange peel

    • Calamari

      Lightly fried, served with marinara and aioli or simply grilled

    • Chilean Sea Bass Skewers

      Ladolemono, roasted red pepper sauce, frisée, watermelon radish

    • Spanakopita

      fresh spinach, leeks, feta wrapped in thin phyllo

    Salads

    • Greek Salad

      Tomatoes, cucumber, green pepper, feta, olives

    • Green Salad

      Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

    • Beet Salad

      Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

    • Avgolemono Soup

      Traditional chicken soup, lemon, rice

    Whole Fish

    Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

    • Lavraki (Greece)

      Lean, mild, sweet, flaky white branzino

    • Royal Dorado (Mediterranean)

      Mild flavor, firm succulent flakes

    • Fagri for Two (Mediterranean)

      Minerally notes, firm, delicately sweet, pink snapper

    • Black Sea Bass (Mid-Atlantic)

      Mild, fresh, delicate flavor, tender white flakes

    From the Sea

    • Grilled Ora King Salmon

      Asparagus, sautéed spinach, tobiko, cauliflower sauce

    • Tiger Prawns

      Grilled, EVOO, ladolemono, parsley

    • Shrimp Saganaki

      jumbo shrimp, tomato, dill, barrel-aged feta

    • Swordfish Kebab

      Marinated and grilled, fava purée, sautéed broccolini

    • Lobster Pasta

      Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

    • Seafood Youvetsi

      Orzo pasta, gulf shrimp, scallops, whole Maine lobster

    From the Land

    • Greek Roasted Chicken

      Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

    • Lamb Chops

      Simply grilled, lemon, Greek Fries

    • Filet Mignon Kebab

      fingerling potatoes, chimichurri, grilled pita

    • Surf & Turf

      filet mignon, whole grilled Maine lobster, choice side

    • New York Strip

      prime striploin, lemon

    • Bone-In Pork Chop

      sautéed wild mushrooms, ladolemono

    • Lamb Youvetsi

      Orzo pasta, braised lamb shank, graviera cheese

    • Moussaka

      Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

    • Gemista

      Stuffed peppers, seasoned rice, herbs

    Sides

    • Horta

      Mixed wild greens, lemon, EVOO

    • Sautéed Spinach

      Garlic, lemon, EVOO

    • Greek Fries

      House fries, oregano, lemon

    • Saffron Rice

      Medium grain rice, Spanish saffron

    • Greek Lemon Potatoes

      Yukon gold potatoes, ladolemono, oregano

    • Crispy Brussel Sprouts

      Spiced honey, fava purée, pickled red onions

    • Grilled Vegetables

      Tomato, eggplant, zucchini, sweet peppers

    • Crudité

      Malibu carrots, celery, green beans, watermelon radish

    • Pita

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

    Prices subject to change. A 4% operational service charge is added to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Desserts

    Dessert

    • Baklava

      sweet flaky pistachio pastry, Greek frozen yogurt

      $15

    • Galaktoboureko

      semolina custard filled phyllo pastry

      $15

    • Cheecake

      mascarpone cheesecake, vyssino cherries

      $17

    • Chocolate Layer Cake

      rich dark chocolate cake, chocolate mousse filling

      $19

    • Karithopita

      syrup soaked walnut cake, vanilla ice cream

      $14

    • Crème Brûlée

      mastiha custard, caramelized cane sugar

      $16

    • Greek Yogurt

      greek yogurt served with vyssino cherries

      $14

    • Assorted Sorbet

      single or triple scoop

      $8

    Dessert Wine

    • Muscat of Samos, Kourtaki

      Muscat blanc. Samos, Greece Lemon, poppyseed cake, Orange rind & honey. Balanced sweetness.

      $14

    • Achaia Vin, Tetramythos

      Mavrodaphne, Peloponnese, Greece plum, tabacco, tea, caramel aromas. Delicate sweetness of baked apple & toffee

      $17

    • Santorini Vin Santo, Gavalas 2016

      Assyrtiko, Santorini, Greece. Complex amora of raisin, dried figs, prunes, caramel, dark chocolate & coffee

      $40

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Download PDF

    Specialty Cocktails

    • Balos Martini

      crop cucumber, skinos mastiha, mint, cucumber, lime

      $19

    • Filthy Greek

      grey goose vodka, house olive brine, extra virgin olive oil, feta-stuffed kalamata

      $20

    • Orange Blossom Sour

      conniption gin, aperol, honey, rose water, orange marmalade, lemon

      $21

    • Spicy Mango Margarita

      el tequileno blanco, mango, acho reyes, agave, lime, tajin

      $19

    • Spring Cosmo

      grey goose, rockey's, orange liqueur, hibiscus, lime, rose water

      $21

    • The V.I.P.

      aspen vodka, pineapple infusion

      $19

    • The Evil Eye

      el tequileno reposado, st. germain, juneberry red bull, honey, lemon

      $20

    • Butterfly Pea Margarita

      espolon blanco, st. germain, lime, lychee, agave, butterfly pea flower

      $21

    • Strawberry Rhubarb Smash

      maker's mark bourbon, rhubarb, strawberry, mint, lemon

      $22

    • Star of the Island

      patron reposado, agave, chinola passion fruit, vanilla, lime, bubbles

      $21

      +$4 sparkling floater $4

    Spritz

    • Sangria

      flecha azul blanco, greek white wine, metaxa, peach, fresh fruit

      $19

    • Aperol Spritz

      Aperol, orange, topped with bubbly

      $19

    • Santorini Spritz

      conniption kinship gin, elderflower, lychee, lemon, topped with bubbly

      $19

    • Cucumber Spritz

      alb vodka, st. germain, mint, cucumber, lime, topped with bubbly

      $19

    Beer

    • Mythos Lager

      $10

    • Fix Lager

      $10

    • Port City Monumental IPA

      $10

    • Peroni NA

      $10

    • Stella

      $10

    Bottle Service

    Vodka

    • Aspen Vodka

      $350

    • Grey Goose

      $375

    • Ketel One

      $400

    • Tito's

      $400

    Tequila

    • Patrón Reposado

      $400

    • Código 1530 Rosa

      $500

    • Don Julio 1942

      $700

    • Clase Azul Reposado

      $550

    • Clase Azul Añejo

      $1,500

    • El Tequileno 1959

      $350

    • Espolon Reposado

      $350

    • Casa Dragones Blanco

      $550

    • Casa Dragones Añejo

      $900

    Whiskey & Bourbon

    • Highland Park 12

      $550

    • Highland Park 18

      $1,000

    • Angel’s Envy

      $450

    • Angel’s Envy Rye

      $600

    • Balvenie 14 Year

      $550

    • Macallan 12

      $600

    • Macallan 18

      $1,500

    Champagne

    • Veuve Clicquot

      $170

    • Billecart-Salmon Brut Rosé

      $280

    • Ruinart Rosé

      $390

    • Dom Perignon

      $600

    Espresso Martinis

    • Classic

      grey goose vodka

      $21

    • S'mores

      grey goose, white and dark chocolate liqueur, toasted marshmallow

      $21

    • Honey Lavender

      casa dragones esposado, hockey's, lavender, honey

      $22

    • Salted Caramel

      maker's mark bourbon

      $23

    • Orange Chocolate Carajillo

      amaras verde, chocolate, orange

      $22

    • Matcha

      grey goose, rockey's, lynchee, matcha, irish cream

      $21

    Mocktails

    • Apathos

      lemon, fever tree ginger beer, passion fruit

      $19

    • N/ Aperol Spritz

      french bloom rose, villa amera apertiff, fever tree club soda, orange

      $19

    • Sakura Mule

      sakura red bull, lime, fever tree ginger beer

      $19

    Rosé

    • Notorious Pink

      Grenache - Vin de France. Elegant, crisp soft fruits

      $20

    • Côtes de Provence, Miraval

      Rose Blend - Provence, France. Berries with a mineral finish

      $18

    Sparkling

    • Victorious Rosé, Grande Cuvée

      Grande Cuvee - Vin de France. Crisp, balanced, delicate bubbles

      $21

    • Vigne Antiche, Prosecco 84

      Prosecco - Asolo, Italy. Touch of honey, notes of citrus & almond

      $18

    • Ferrari Spumante DOC, Brut

      Spumante - Trento, Italy. Fine, elegant & wonderfully rounded

      $19

    • Hampton Water, Rosé

      Pinot Noir, Grenache, Chardonnay - Langue, France. Fruity & light

      $23

    White

    • Balos

      Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notes

      $20

    • Albariño, Mar de Frades

      Albarino - D.O Rias Baixas, Spain. Lively, ocean breeze

      $18

    • Luisa, Pinot Grigio

      Pinot Grigio - Friuli, Italy. Velvety texture. Peach & apricot aromas

      $18

    • Tapi

      Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish

      $19

    • Trimbach, Pinot Blanc Orangic

      Pinot Blanc - Alsace, France. Delicate, playful, balanced fruits

      $19

    • Lauverjat, Moulin des Vrillères

      Sancerre, France. Dry crisp fruit, Expressive restrained citrus

      $23

    • Frank Family

      Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms

      $21

    Red

    • Willamette Valley, Pinot Noir

      Pinot Noir - Sonoma Valley, US. Black cherry, black currant

      $19

    • Domaine Zafeirakis

      Limniona - Crete, Greece. Balanced, raspberry & pomegranate.

      $19

    • Kokkinos, Naoussa

      Xinomavro - Naoussa, Greece. Dried red fruit. Moderate tannins

      $18

    • Produttori del Barbaresco, Langhe

      Nebbiolo - Langhe, Italy. Fruity floral notes, violet and rose

      $19

    • The Prisoner

      Cabernet Sauvignon - Napa Valley. Bold, oak, blackberry

      $25

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Wine List

    Wine & Spirits Menu

    Corkage fee of $55 on 750ml bottle, $75 on champagne, $110 on 1.5L
    Two bottle maximum
    Vintages are subject to change

    Download PDF

    Champagne

    • Henriot, Souverain, Brut

      NV, Reims

      $130

    • Billecart-Salmon, Le Blanc de Blancs, Extra Brut

      NV, Epernay

      $350

    • Moët & Chandon, Brut Impérial

      NV, Epernay

      $160

    • Perrier-Jouët Grand Brut

      NV, Epernay

      $165

    • Veuve Clicquot, Brut

      NV, Reims

      $180

    • G. Tribaut Grande Cuvée 1er Cru, Brut

      NV, Epernay

      $210

    • Krug Grande Cuvée

      NV, Reims

      $550

    • Veuve Clicquot, Le Grande Dame, Brut

      2015, Reims

      $450

    • Dom Pérignon, Moët & Chandon

      2015, Epernay

      $600

    • Billecart-Salmon, Brut Rosé

      NV, Epernay

      $290

    • Ruinart Rosé

      NV, Epernay

      $240

    • Perrier-Jouët, Belle Epoque, Brut Rosé

      2013, Epernay

      $350

    • Moët & Chandon Impérial, Magnum 1.5L Brut

      NV, Epernay

      $345

    • Veuve Clicquot, Le Grande Dame, Magnum 1.5L Brut

      2008, Reims

      $800

    • Krug Grande Cuvée, Magnum 1.5L Brut

      NV, Reims

      $900

    Sparkling

    • Matamis, Apostolos, Brut

      2022, Malagousia, Epanomi, Greece

      $150

    • Ferrari Trento DOC, Spumante Brut

      NV, Trento, Italy

      $90

    • Ferrari Trento DOC, Spumante Brut Rosé

      NV, Trento, Italy

      $110

    • Domaine Tselepos, Amalia Brut 1.5L Magnum

      Moscolifero, Peloponnese, Greece

      $220

    Rosé

    • Notorious Pink

      2025, Grenache, Syrah, Mourvèdre, Provence, France

      $90

    • Monemvasia Winery, Tsimbidi Anthosmias

      2018, Moscofilero, Agiorgitiko

      $85

    • Miraval Côtes De Provence, Brut

      2024, Syrah, Grenache, Viognier

      $120

    • Miraval Côtes De Provence

      2024, Grenache, Viognier

      $110

    • Seiradi Vin Rose Mousseux, Brut

      2024, Monemvasia, Paros

      $90

    See Full List

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