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Dinner

Crudo

  • Tuna

    Yellowfin tuna, EVOO, finger lime pearls

  • Salmon

    Ponzu sauce, sesame seeds, micro greens

  • Hamachi

    Yuzu, lemon zest, pickled red onion, EVOO

  • Branzino

    Yuzu, finger lime pearls, tobiko, micro greens

  • Crudo Sampler

    Tuna, salmon, hamachi, branzino

Raw Bar

  • Tuna Tartare

    Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

  • Shrimp Cocktail

    Cocktail sauce, lemon

  • Oysters (Half Dozen)

    East or West Coast oysters served with mignonette and cocktail sauce

  • Seafood Plateau (For 2 or 4)

    Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

Caviar

  • Kaluga

    Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

  • Beluga

    Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Appetizers

  • Lamb Kleftiko

    Braised and shredded lamb wrapped in crispy phyllo, lemon yogurt

  • Grilled Octopus

    Red onions, capers, fava purée, roasted peppers

  • Cheese Saganaki

    Kefalograviera, honey, sesame

  • Kolokithokeftedes

    Zucchini fritters, mint, feta, lemon yogurt

  • Spanakopita

    Fresh spinach, leeks, feta wrapped in thin phyllo

  • Classic Spreads

    Choice of three

    Hummus

    Tzatziki

    Spicy Feta

    Melitzanosalata

  • Sesame Feta

    Fried feta coated with sesame seed crust, sour cherries and honey

  • Balos Chips

    Zucchini and eggplant chips, tzatziki sauce, fried graviera

  • Crab Cakes

    Jumbo lump Maryland blue crab, roasted red pepper sauce

  • Grilled Halloumi

    Cypriot cheese, honey, sesame seeds, candied orange peel

  • Soutzoukakia

    Grilled minced meat, light tomato sauce, saffron rice

  • Shrimp Saganaki

    Jumbo shrimp, tomato, herbs, barrel-aged feta

  • Calamari

    Lightly fried, served with marinara and aioli or simply grilled

  • Chilean Sea Bass Skewers

    Ladolemono, roasted red pepper sauce, frisée, watermelon radish

Salads

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Brussel Sprout Salad

    Thin shaved brussel sprouts, dry cherries, kataifi, poached egg, toasted almond

  • Green Salad

    Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

  • Beet Salad

    Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

  • Greek Onion Soup

    Caramelized onions, lamb stock, graviera cheese

Whole Fish

Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Royal Dorado (Mediterranean)

    Mild flavor, firm succulent flakes

  • Fagri for Two (Mediterranean)

    Minerally notes, firm, delicately sweet, pink snapper

  • Black Sea Bass (Mid-Atlantic)

    Mild, fresh, delicate flavor, tender white flakes

From the Sea

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Tiger Prawns

    Grilled, EVOO, ladolemono, parsley

  • Sea Scallops

    Tomato tapenade, olives, crispy leeks, celery root purée

  • Swordfish Kebab

    Marinated and grilled, fava purée, sautéed broccolini

  • Lobster Pasta

    Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

From the Land

  • Greek Roasted Chicken

    Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Filet Mignon Kebab

    Harissa toast, fingerling potatoes, chimichurri

  • Surf & Turf

    10 oz filet mignon, whole grilled Maine lobster, choice side

  • Prime New York Strip

    16 oz striploin, Greek fries, lemon

  • Bone-In Pork Chop

    Potatoes au gratin, sautéed wild mushrooms, ladolemono

  • Lamb Youvetsi

    Orzo pasta, braised lamb shank, graviera cheese

  • Moussaka

    Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

  • Gemista

    Stuffed peppers, seasoned rice, herbs

Sides

  • Horta

    Mixed wild greens, lemon, EVOO

  • Sautéed Spinach

    Garlic, lemon, EVOO

  • Greek Fries

    House fries, oregano, lemon

  • Saffron Rice

    Medium grain rice, Spanish saffron

  • Roasted Lemon Potatoes

    Yukon gold potatoes, ladolemono, oregano

  • Crispy Brussel Sprouts

    Spiced honey, fava purée, pickled red onions

  • Grilled Vegetables

    Tomato, eggplant, zucchini, sweet peppers

  • Spanakorizo

    Spinach, rice, dill, leeks, onions

  • Crudité

    Malibu carrots, celery, green beans, watermelon radish

  • Pita

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Brunch 

 Available from 11:30 am to 3 pm on Saturday & Sunday

Bubbles

  • Kir-Yianni

    Amyndeo, Greece. Xinomavro. Subtle aromas of apple and citrus

  • Moet

    Champagne, France. Crisp, dry, fine bubbles

  • Perrier Jouet

    Champagne, France. Fine, elegant, wonderfully rounded

  • Salmon-Billecart Rosé

    Champagne, France. Distinguished, effervescent, fine bubbles

  • Domaine Tselepos Amalia Brut 1.5L Magnum

    Peloponnese, Greece. Moscholifero. Aromas of citrus and honey

  • Moet & Chandon 1.5L Magnum

    Champagne, France. Crisp, dry, fine bubbles

Spritzes

  • Aperol

    Aperol, prosecco, Fever Tree soda, orange

  • Strawberry Fields

    Strawberry & lemongrass Grey Goose essence, strawberry cordial Fever Tree soda

  • Summer Spritz

    Watermelon & basil Grey Goose essence, St Germain lime juice, watermelon, Fever Tree soda

  • White Peach & Rosemary Bellini

    Peach & rosemary Grey Goose essence, prosecco, lemon

  • Hugo Spritz

    St Germain, prosecco, Fever Tree soda, fresh mint, lime

Espresso Martinis

  • Classic

    Grey Goose, Copa de Oro coffee liqueur, For Five espresso pure cocoa

  • Banana

    Tito's Vodka, Copa de Oro coffee liqueur, For Five espresso banana cordial

  • Salted Caramel

    Catoctin Hot Honey Rye, Copa de Oro coffee liqueur For Five espresso, caramel syrup

  • Orange Cinnamon

    D'Ussé VSOP, Cointreau, Roots cinnamon liqueur, For Five espresso

Caviar

  • Kaluga

    Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

  • Beluga

    Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Plates

  • Balos Omelette

    Spinach, feta, tomatoes, lemon hash potatoes

  • Spanakopita Florentine

    Spinach & feta stuffed phyllo pastry, poached egg, ham, hollandaise

  • Baklava French Toast

    Mixed berries, pistachio, almond, walnut, Greek yogurt

  • Shakshouka

    3 poached eggs, tomato sauce, feta

  • Avocado Toast

    Sourdough, lemon yogurt, poached eggs, pickled red onion

  • Balos Burger

    Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

  • Lobster Roll

    Maine lobster, New England roll, Greek chips

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Chicken Sandwich

    Grilled halloumi, lettuce, tomato, onion, Balos aioli, Greek chips

  • Crab Cake Eggs Benedict

    Jumbo lump blue crab cakes, poached eggs, hollandaise, Greek fries

  • Lobster Benedict

    Whole Maine lobster, poached eggs, hollandaise, Greek fries

  • Steak & Eggs

    8 oz prime NY strip, Greek fries, eggs your way

Sides

  • Farm Eggs

    Fried, scrambled, or poached

  • Applewood Smoked Bacon

  • Loukaniko

  • Lemon Hash Potatoes

  • Side Salad

For Five Coffee

  • Latte

  • Macchiato

  • Americano

  • Assorted Tea

  • Drip

  • Espresso

  • Double Espresso

  • Cappuccino

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Lunch

Power Lunch

$45 per person
Available Monday to Friday from 11:30 am to 3:00 pm for groups under 8

Starters

Choose one

  • Green Salad

    Romaine, feta, dill, lemon caper dressing

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Avgolemono

    Traditional chicken soup, lemon, rice

  • Tuna Tartare

    Yellowfin tuna, lemon, olive oil, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

Choose one

  • Lavraki Filet

    Lean, mild, sweet, flaky white branzino, Horta

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Grilled Ora King Salmon

    Asparagus, cauliflower sauce

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

  • Swordfish Kebab

    Marinated and grilled, fava purée, broccolini

  • Bone-In Pork Chop

    Potatoes au gratin, sautéed mushrooms

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Prime New York Strip

    16 oz striploin, Greek fries, lemon

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Desserts

Choose one

  • Baklava

    Sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    Custard-filled phyllo pastry

  • Cheesecake

    Mascarpone cheesecake, Vyssino cherries

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Happy Hour

Available Monday to Friday from 4:00 pm to 6:00 pm

  • Filthy Greek

    Vodka, black brine, feta stuffed, kalamata

  • House Wine

    Red or white

  • Beers

    Mythos lager or Fix Hellas

  • Moet & Chandon

    Champagne, France

Meze

  • Feta Fries

    Greek feta, oregano

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Classic Spreads

    Hummus, tzatziki, spicy feta

  • Grilled Haloumi

    Cypriot cheese, honey drizzle, sesame seeds

  • Balos Chips

    Zucchini and eggplant chips, tzatziki

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

  • Calamari

    Lightly fried, marinara and aioli

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

  • Lamb Chops

    Three chops, simply grilled, tzatziki

Raw Bar

  • Oysters

    Minimum of 6, East or West Coast

  • Shrimp Cocktail

    Minimum of 4, cocktail sauce

  • Seafood Plateau

    Oysters, jumbo shrimp, lump crab, Maine lobster

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Bottle Service

Vodka

  • Grey Goose

  • Ketel One

  • Tito's

Tequila & Mezcal

  • Patrón Reposado

  • Código 1530 Rosa

  • Komos Reposado Rosa

  • Komos Añejo

  • Casamigos Reposado

  • Casamigos Añejo

  • Don Julio 1942

  • Clase Azul Reposado

  • Clase Azul Añejo

Whiskey & Bourbon

  • Highland Park 12

  • Highland Park 18

  • Angel’s Envy

  • Angel’s Envy Rye

  • Balvenie 14 Year

  • Michter’s

  • Macallan 12

  • Macallan 18

Champagne

  • Moët & Chandon Brut Impérial

  • Veuve Clicquot

  • Billecart-Salmon Brut Rosé

  • Ruinart Rosé

  • Dom Perignon

Bottle service incurs an autogratuity of 20%

Specialty Cocktails

  • Balos Martini

    Crop Cucumber Vodka, Skinos Mastiha, mint, cucumber, lime

  • Island Passion

    Kastra Elion Vodka -or- Patron Reposado, agave, Passoa Passion Fruit, boba, lime

  • Autumn in Athens

    Diplomatico rum, Roots cinnamon liqueur, pumpkin spice, apple cider, lemon

  • Spicy Margarita

    Casa del Sol Blanco, Ancho Reyes blue agave lime, spicy rim

  • Strawberry Punch

    Conniption gin, strawberry cordial, Rockey’s Liqueur, lime

  • Filthy Greek

    Grey Goose vodka, black olive brine, extra virgin olive oil, feta-stuffed kalamata

  • Ionian Negroni

    Conniption gin, dry vermouth, Lillet Blanc, Luxardo

  • Midnight Mojito

    Skinos Mastiha, Bacardi Superior, mint, lime, blueberries, club soda

  • Baloma

    Código Rosa Tequila, lime, blue agave, pink grapefruit soda

  • Pineapple Express

    Dos Hombres mezcal, pineapple, banana cordial, lime

Mocktails

  • Apathos

    Lemon, ginger beer, passion fruit

  • NO-Groni

    Roots Divino Bianco, tonic, Roots Divino Rosso, orange bitter

  • Golden Hour

    Seedlip Grove 42 NA liqueur, honey syrup, lemon, Ginger Ale

White

  • Assyrtiko, Balos

    Nemea, Greece. Wonderfully balanced citrus notes

  • Robola, Orealios Gaea

    Cephalonia, Greece. Light & crisp. Peach, honey, & melon aromas

  • Sauvignon Blanc, Alpha Estate

    Amyndeon, Greece. Peach citrus, refreshing mineral finish

  • Moschofilero, Mitravelas

    Mantinia, Greece. Exotic, playful, balanced fruits

  • Sancerre, Moulin des Vrillères

    Sancerre, France. Dry crisp fruit, elegantly restrained citrus

  • Chardonnay, Gemina

    California, USA. Ripe white peach, apricot, & grapefruit

Red

  • Limniona, Domaine Zafeirakis

    Creta, Greece. Balanced, raspberry, pomegranate

  • Xinomavro, Kokkinos Naoussa

    Naoussa, Greece. Dried red fruit. Moderate tannins

  • Pinot Noir, Landmark

    California, US. Black cherry, black currant, blueberry pie

  • Chianti, Colombaio di Cencio

    Chianti, Tuscany, Italy. Fruity floral notes, violet and rose

  • Cabernet Sauvignon, Love on Mars

    California, US. Bold, cinnamon, oak, blackberry

  • Philotimo, Axios

    California, USA. Smooth ripe red fruit, red currant

Rosé

  • Roséblood, Château d'Estoublon

    Cotes de Provence, France. Lively and elegant, apricot

  • Grenache, Notorious Pink

    France. Elegant, crisp soft fruits

  • La Fête du Rosé

    Cotes de Provence, France. Fresh minerality, ripe fruits

  • Moschofilero, Hoof & Lur

    Mantinia, Greece. Candied blood orange, wild ferment

Sparkling

  • Prosecco, La Contessa

    Veneto, Italy. Orange zest, pleasant bubbles, Asian pear

  • Grande Cuvée, Victorious Sparkling

    France. Crisp, balanced, delicate bubbles

  • Champagne, Moët & Chandon

    Champagne, France. Crisp, dry, fine bubbles

  • Champagne, Perrier-Jouët

    Champagne, France. Fine, elegant, wonderfully rounded

  • Champagne, Billecart-Salmon

    Champagne, France. Distinguished, effervescent, fine bubbles

Beer

  • Mythos Lager

  • Fix Lager

  • Septem Sunday’s Honey Ale

  • Estrella Galicia 0.0

Espresso Martinis

  • Classic

    Grey Goose, Copa de Oro liqueur, For Five Espresso, cocoa

  • Salted Caramel

    Catoctin Hot Honey Rye, Copa De Oro For Five Espresso, caramel syrup

  • Pumpkin Spice

    Grey Goose Vodka, Liqueur 43 Copa de Oro, For Five Espresso

  • Raspberry

    Conniption Gin, Chambord, Copa De Oro, For Five Espresso, cocoa

  • Orange Cinnamon

    D'Ussé VSOP, Cointreau, Roots cinnamon liqueur, For Five espresso

  • Banana

    Tito’s Vodka, Copa de Oro coffee liqueur, For Five Espresso, banana cordial

Prices subjetc to change. An operational fee of 4% will be applied to all checks.
Parties of 6 or more will incur an auto gratuity of 20%

WINE

Download PDF

White

  • Assyrtiko, Balos

    Nemea, Greece. Wonderfully balanced citrus notes

  • Robola, Orealios Gaea

    Cephalonia, Greece. Light grapefruit and lemon aromas

  • Sauvignon Blanc, Alpha Estate

    Amyndeon, Greece. Peach citrus, refreshing mineral finish

  • Moschofilero, Mitravelas

    Mantineia, Greece. Exotic, playful, balanced fruits

  • Sancerre, Moulin Des Vrilleres

    Sancerre, France. Dry crisp fruit, elegant restrained citrus

  • Chardonnay, Gemina

    California, USA. Ripe white peach, apricot, and grapefruit

Red

  • Limniona, Domaine Zafeirakis

    Creta, Greece. Balanced, raspberry, pomegranate

  • Xinomavro, Kokkinos Naoussa

    Naousa, Greece. Dried red fruit. Moderate tannins

  • Pinot Noir, Landmark

    California, US. Ripe black cherry, black currant, blueberry pie

  • Chianti Classico, Colombaio di Cencio

    Chianti, Tuscany, Italy. Strikingly fresh, floral, fruity notes of violet and rose

  • Cabernet Sauvignon, Love on Mars

    California, US. Bold, cinnamon, oak, blackberry

  • Philotimo, Axios

    California, US. Smooth ripe red fruit, red currant

Rosé

  • Roseblood, Chateau d’Estoublon

    Cotes de Provence, France. Lively and elegant, apricot

  • Grenache, Notorious Pink

    France. Elegant, crisp soft fruits

  • La Fete du Rosé

    Cotes de Provence, France. Fresh minerality, ripe summer fruits

  • Moschofilero, Hoof & Lur

    Mantineia, Greece. Candied blood orange, wild ferment

Sparkling

  • Prosecco, La Contessa

    Veneto, Italy. Orange zest, pleasant bubbles, Asian pear

  • Grande Cuvée, Victorious Sparkling

    France. Crisp, balanced, delicate bubbles

  • Champagne, Moet & Chandon Brut Imperial

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Champagne, Perrier Jouet Grand Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Champagne, Billecart-Salmon

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

By the Bottle

Sparkling

  • Akakies, Kir-Yianni

    Amyntaio, Greece. Xinomavro

  • Nicholas Feuillatte Brut Reserve

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Moet & Chandon Brut Imperial

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Perrier Jouet Grand Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Veuve Clicquot

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Autreau Rosé Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Billecart-Salmon Brut Rosé

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Ruinart Rosé

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Krug Grande Cuvée

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Le Grande Dame

    Pinot/Chardonnay/Pinot Meunier. Champagne, France

  • Dom Perignon

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

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