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Taste of the Mediterranean at Sunset
As the sun begins to set, indulge in a three-course dining experience inspired by the coastal flavors of Greece.
Join us Sunday through Friday, 4:00 PM to 7:00 PM. $60 per guest.

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Starters

choose one

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta olives

  • Spanakopita

    fresh spinach, leeks, feta wrapped in thin phyllo

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

  • Tuna Tartare

    Yellowfin tuna, avocado, lemon, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

choose one

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Greek Roasted Chicken

    Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

  • Bone-In Pork Chop

    sautéed mushrooms

  • Lamb Chops

    two lamb chops, simply grilled, Greek fries

  • Prime New York Strip

    16oz striploin, lemon

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Dessert

choose one

  • Baklava

    sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    semolina custard filled phyllo pastry

Prices subject to change

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

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    • Happy Hour

    Available Monday to Friday from 4:00pm to 7:00pm

    From the team behind bottomless espresso martini brunch—$14 Espresso Martinis for Happy Hour. 

    Yamas!

    a close up of a hand holding a knife


    Join us at the bar or lounge area for Happy Hour.

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    Happy Hour Drinks

    • Filthy Greek

      $14

    • Signature Espresso Martini's

      all espresso martinis are $14 during happy hour

      $14

    • House Wine

      red, white or sparkling

      $10

    • Beers

      Mythos, Fix or Monumental IPA

      $7

    Meze

    • Feta Fries

      Greek feta, oregano

      $10

    • Spanakopita

      Fresh spinach, leeks, and feta wrapped in phyllo

      $10

    • Calamari

      Lightly fried, marinara and aioli

      $14

    • Grilled Octopus

      Red onions, capers, red wine vinegar, peppers

      $18

    • Grilled Haloumi

      Cypriot cheese, honey drizzle, sesame seeds

      $14

    • Balos Chips

      Zucchini and eggplant chips, tzatziki

      $20

    • Balos Burger

      L.T.O, tzatziki, kasseri cheese, Greek fries

      $22

    • Lamb Chops

      two chops, simply grilled, tzatziki

      $36

    • Crispy Brussel Sprouts

      $10

    Raw Bar

    • Oysters

      Minimum of 6, East or West Coast

      $3

    • Shrimp Cocktail

      Minimum of 4, cocktail sauce

      $4

    • Seafood Plateau

      Oysters, jumbo shrimp, lump crab, Maine lobster

      $85

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Brunch 

    Saturday & Sunday 11:30am-3:00pm

    Bottomless Brunch Cocktails $45 per person 

    Bottomless Tableside Espresso Martinis $55 per person

    1.5 hour limit per guest with full table participation required.

    Pre-fixe Brunch Three Course Menu - $45 per person

    Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining.

    For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.

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    Bottomless Brunch Cocktails

    $45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.

    • Bubbles

    • Mimosa

    • Bellini

    • Bloody Mary

    Bottomless Espresso Martinis

    $55 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items. Tableside Bottomless Espresso Martinis are for a bottomless experience exclusively. Choose one of our signature flavors made. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors

    • Classic

      grey goose vodka

    • Lovers Martini

      Grey Goose, white chocolate liqueur, heart sprinkles

    • Banana Foster

      Casa Dragones Blanco, banana, brown sugar

    • S'mores

      Grey Goose, Chocolate, Toasted Marshmallow

    • Salted Caramel

      Makers Mark Bourbon

    Pre-fixe Brunch

    $45 per person. Available to groups under 8 - all items are also available for a la carte dining. Please note brunch pre-fixe does not include bottomless brunch cocktails.

    Starters

    Choose one

    • Green Salad

      Romaine, feta, dill, lemon caper dressing

    • Greek Salad

      Tomatoes, cucumber, green pepper, feta, olives

    • Brussel Sprout Salad

      barrel-aged feta, dry cherries, walnut, kataife, poached egg, honey vinaigrette

    • Spanakopita

      Fresh spinach, leeks, and feta wrapped in phyllo

    • Avgolemono

      Traditional chicken soup, lemon, rice

    • Tuna Tartare

      Yellowfin tuna, lemon, olive oil, crispy kataifi

    • Grilled Octopus

      Red onions, capers, red wine vinegar, peppers

    Main Course

    Choose one

    • Balos Omelette

      Spinach, feta, tomatoes, lemon hash potatoes

    • Spanakopita Florentine

      Spinach & feta stuffed phyllo pastry, poached egg, ham, hollandaise

    • Baklava French Toast

      Mixed berries, pistachio, almond, walnut, Greek yogurt

    • Shakshouka

      3 poached eggs, pickled red onion

    • Balos Burger

      Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

    • Traditional Gyro

      Chicken, Lamb or Pork tomato, onion, tzatziki & Greek fries wrapped in pita

    • Chicken Souvlaki

      Pita, tzatziki, Greek fries

    • Steak & Eggs

      prime NY strip, Greek fries, eggs your way

    • Lavraki Filet

      branzino filet, horta, caperberries

    • Crab Cake Benedict

      Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes

    • Lamb Chops

      two lamb chops, simply grilled, Greek fries

    • Lobster Roll

      New England roll, Maine lobster, potato chips

    • Lobster Benedict

      Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes

    Desserts

    Choose one

    • Baklava

      Sweet flaky pistachio pastry, Greek frozen yogurt

    • Galaktoboureko

      Custard-filled phyllo pastry

    • Cheesecake

      Mascarpone cheesecake, Vyssino cherries

    For Five Coffee

    • Latte

    • Macchiato

    • Americano

    • Assorted Tea

    • Drip

    • Espresso

    • Double Espresso

    • Cappuccino

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Monday through Friday 11:30am-3:00pm

    Power Lunch - $45 per person 

    Prefix available to groups under 12 - all items are also available for a la carte dining.

    For all reservations 13 or more please contact our events team events@balosrestaurants.com for further assistance.


    Download PDF

    Power Lunch

    $45 per person

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Dinner

    Sunday through Wednesday 5:00pm-10:00pm

    For all reservations 13 or more please contact our events team events@balosrestaurants.com  for further assistance.

    Thursday through Saturday 5:00pm-11:00pm

    For all reservations 8 or more please contact our events team events@balosrestaurants.com  for further assistance.

    Download PDF

    Crudo

    • Tuna

      Yellowfin tuna, EVOO, finger lime pearls

    • Salmon

      Ponzu sauce, sesame seeds, micro greens

    • Hamachi

      Yuzu, lemon zest, pickled red onion, EVOO

    • Branzino

      Yuzu, finger lime pearls, tobiko, micro greens

    • Crudo Sampler

      Tuna, salmon, hamachi, branzino

    Raw Bar

    • Tuna Tartare

      Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

    • Shrimp Cocktail

      Cocktail sauce, lemon

    • Oysters (Half Dozen)

      East or West Coast oysters served with mignonette and cocktail sauce

    • Seafood Plateau (For 2 or 4)

      Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

    Caviar

    • Goose Bump

      single serving of Kaluga Caviar paired with a chilled shot of Grey Goose

    • Kaluga

      Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

    Appetizers

    • Classic Spreads

      Choice of three

      Hummus

      Tzatziki

      Spicy Feta

      Melitzanosalata

    • Olives & Feta

      kalamata olives, barrel-aged feta, oregano, e.v.o.o,

    • Grilled Octopus

      Red onions, capers, fava purée, roasted peppers

    • Cheese Saganaki

      Kefalograviera, honey, sesame

    • Kolokithokeftedes

      Zucchini fritters, mint, feta, lemon yogurt

    • Sesame Feta

      Fried feta coated with sesame seed crust, sour cherries and honey

    • Balos Chips

      Zucchini and eggplant chips, tzatziki sauce, fried graviera

    • Crab Cakes

      Jumbo lump Maryland blue crab, roasted red pepper sauce

    • Grilled Halloumi

      Cypriot cheese, honey, sesame seeds, candied orange peel

    • Calamari

      Lightly fried, served with marinara and aioli or simply grilled

    • Chilean Sea Bass Skewers

      Ladolemono, roasted red pepper sauce, frisée, watermelon radish

    • Spanakopita

      fresh spinach, leeks, feta wrapped in thin phyllo

    Salads

    • Greek Salad

      Tomatoes, cucumber, green pepper, feta, olives

    • Green Salad

      Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

    • Beet Salad

      Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

    • Avgolemono Soup

      Traditional chicken soup, lemon, rice

    Whole Fish

    Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

    • Lavraki (Greece)

      Lean, mild, sweet, flaky white branzino

    • Royal Dorado (Mediterranean)

      Mild flavor, firm succulent flakes

    • Fagri for Two (Mediterranean)

      Minerally notes, firm, delicately sweet, pink snapper

    • Black Sea Bass (Mid-Atlantic)

      Mild, fresh, delicate flavor, tender white flakes

    From the Sea

    • Grilled Ora King Salmon

      Asparagus, sautéed spinach, tobiko, cauliflower sauce

    • Tiger Prawns

      Grilled, EVOO, ladolemono, parsley

    • Shrimp Saganaki

      jumbo shrimp, tomato, dill, barrel-aged feta

    • Swordfish Kebab

      Marinated and grilled, fava purée, sautéed broccolini

    • Lobster Pasta

      Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

    • Seafood Youvetsi

      Orzo pasta, gulf shrimp, scallops, whole Maine lobster

    From the Land

    • Greek Roasted Chicken

      Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

    • Lamb Chops

      Simply grilled, lemon, Greek Fries

    • Filet Mignon Kebab

      fingerling potatoes, chimichurri, grilled pita

    • Surf & Turf

      filet mignon, whole grilled Maine lobster, choice side

    • New York Strip

      prime striploin, lemon

    • Bone-In Pork Chop

      sautéed wild mushrooms, ladolemono

    • Lamb Youvetsi

      Orzo pasta, braised lamb shank, graviera cheese

    • Moussaka

      Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

    • Gemista

      Stuffed peppers, seasoned rice, herbs

    Sides

    • Horta

      Mixed wild greens, lemon, EVOO

    • Sautéed Spinach

      Garlic, lemon, EVOO

    • Greek Fries

      House fries, oregano, lemon

    • Saffron Rice

      Medium grain rice, Spanish saffron

    • Greek Lemon Potatoes

      Yukon gold potatoes, ladolemono, oregano

    • Crispy Brussel Sprouts

      Spiced honey, fava purée, pickled red onions

    • Grilled Vegetables

      Tomato, eggplant, zucchini, sweet peppers

    • Crudité

      Malibu carrots, celery, green beans, watermelon radish

    • Pita

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

    Prices subject to change. A 4% operational service charge is added to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Desserts

    Dessert

    • Baklava

      sweet flaky pistachio pastry, Greek frozen yogurt

      $15

    • Galaktoboureko

      semolina custard filled phyllo pastry

      $15

    • Cheecake

      mascarpone cheesecake, vyssino cherries

      $17

    • Chocolate Layer Cake

      rich dark chocolate cake, chocolate mousse filling

      $19

    • Karithopita

      syrup soaked walnut cake, vanilla ice cream

      $14

    • Crème Brûlée

      mastiha custard, caramelized cane sugar

      $16

    • Greek Yogurt

      greek yogurt served with vyssino cherries

      $14

    • Assorted Sorbet

      single or triple scoop

      $8

    Dessert Wine

    • Muscat of Samos, Kourtaki

      Muscat blanc. Samos, Greece Lemon, poppyseed cake, Orange rind & honey. Balanced sweetness.

      $14

    • Achaia Vin, Tetramythos

      Mavrodaphne, Peloponnese, Greece plum, tabacco, tea, caramel aromas. Delicate sweetness of baked apple & toffee

      $17

    • Santorini Vin Santo, Gavalas 2016

      Assyrtiko, Santorini, Greece. Complex amora of raisin, dried figs, prunes, caramel, dark chocolate & coffee

      $40

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Download PDF

    Specialty Cocktails

    • Balos Martini

      crop cucumber, skinos mastiha, mint, cucumber, lime

    • Filthy Greek

      grey goose, house olive brine, extra virgin olive oil, feta-stuffed kalamata

    • Hellenic Flight

      maker's mark, Aperol, amaro nonino, lemon

    • Spicy Pomegranate Margarita

      el tequileno blanco, pama liqueur, ancho reyes, pomegranate, agave, lime, tajin

      +add grand marnier

    • The V.I.P.

      aspen vodka, pineapple infusion

    • The Evil Eye

      el tequileno reposado, st. germain, blue curacao, juneberry Red Bull, honey, lemon

    • Mulled Orange Boulevardier

      angel's envy, campari, carpano antica formula, mulled wine

    • Baloma

      espolon blanco, lime, agave, fever tree grapefruit

    • Island Passion

      patron reposado, agave, passoa passion fruit, boba, lime

    • Chamomile Cold Toddy

      amara's verde, chamomille tea, pea puree, honey, lemon, salt foam

    Spritz

    • Sangria

      flecha azul blanco, greek red wine, metaxa, orange, fresh fruit

    • Aperol Spritz

      Aperol, orange, topped with bubbly

    • Santorini Spritz

      conniption kinship gin, elderflower, lychee, lemon, topped with bubbly.

    • Cucumber Spritz

      alb vodka, st. germain, mint, cucumber, lime, topped with bubbly

    Beer

    • Mythos Lager

    • Fix Lager

    • Port City Monumental IPA

    • Estrella Galicia 0.0

    Bottle Service

    Vodka

    • Aspen Vodka

    • Grey Goose

    • Ketel One

    • Tito's

    Tequila

    • Patrón Reposado

    • Código 1530 Rosa

    • Don Julio 1942

    • Clase Azul Reposado

    • Clase Azul Añejo

    • El Tequileno 1959

    • Espolon Reposado

    • Casa Dragones Blanco

    • Casa Dragones Añejo

    Whiskey & Bourbon

    • Highland Park 12

    • Highland Park 18

    • Angel’s Envy

    • Angel’s Envy Rye

    • Balvenie 14 Year

    • Macallan 12

    • Macallan 18

    Champagne

    • Veuve Clicquot

    • Billecart-Salmon Brut Rosé

    • Ruinart Rosé

    • Dom Perignon

    Bottle service incurs an autogratuity of 20%

    Espresso Martinis

    • Classic

      grey goose vodka

    • Lovers Martini

      grey goose, white chocolate liqueur, cream, white frosting, heart sprinkles

    • Banana Foster

      casa dragones blanco, giffard creme de banana, brown sugar

    • Salted Caramel

      maker's mark bourbon

    • S'mores

      grey goose, white and dark chocolate liqueur, toasted marshmallow

    Mocktails

    • Apathos

      lemon, ginger beer, passion fruit

    • Sunset in Athens

      Tropical Red Bull, lime, orange, pineapple, grenadine

    Rosé

    • Notorious Pink

      Grenache - Vin de France. Elegant, crisp soft fruits

    • Miraval Côtes de Provence

      Grenache, Cinsault, Syrah - Provence, France

    Sparkling

    • Victorious Rosé, Grande Cuvée

      Grande Cuvee - Vin de France. Crisp, balanced, delicate bubbles

    • Veuve Clicqout, Yellow Label

      Champagne - France. Fine, elegant & wonderfully rounded

    • Seiradin Vin Rosé Mousseux Brut

      Monemvasia - Paros, Greece. Fruity, light, aromatic

    • Vigne Antiche, Prosecco 84

      Prosecco - Asolo, Italy. Touch of honey, notes of citrus & almond

    White

    • Balos

      Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notes

    • Tapi

      Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish

    • Orealios Gaea

      Robola - Cephalonia, Greece. Light & crisp. Peach, & melon aromas

    • Mitravelas

      Moschofilero - Mantinia, Greece. Exotic, playful, balanced fruits

    • Lauverjat, Moulin des Vrillères

      Sancerre, France. Dry crisp fruit, Expressive restrained citrus

    • Frank Family

      Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms

    • Seiradi Vin Blanc

      Monemvassia - Paros, Greece. Elegant bouquet of citrus blossoms

    Red

    • Landmark Vineyards, Overlook

      Pinot Noir - Sonoma Valley, US. Black cherry, black currant

    • Domaine Zafeirakis

      Limniona - Crete, Greece. Balanced, raspberry & pomegranate.

    • Kokkinos, Naoussa

      Xinomavro - Naoussa, Greece. Dried red fruit. Moderate tannins

    • Produttori del Barbaresco, Langhe

      Nebbiolo - Langhe, Italy. Fruity floral notes, violet and rose

    • The Prisoner

      Cabernet Sauvignon - Napa Valley. Bold, oak, blackberry

    Prices subject to change

    Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.


    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

    Download PDF
    A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.

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