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Dinner

Crudo

  • Tuna

    Yellowfin tuna, EVOO, finger lime pearls

  • Salmon

    Ponzu sauce, sesame seeds, micro greens

  • Hamachi

    Yuzu, lemon zest, pickled red onion, EVOO

  • Branzino

    Yuzu, finger lime pearls, tobiko, micro greens

  • Crudo Sampler

    Tuna, salmon, hamachi, branzino

Raw Bar

  • Tuna Tartare

    Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

  • Shrimp Cocktail

    Cocktail sauce, lemon

  • Oysters (Half Dozen)

    East or West Coast oysters served with mignonette and cocktail sauce

  • Seafood Plateau (For 2 or 4)

    Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

Caviar

  • Kaluga

    Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

  • Beluga

    Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Appetizers

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

  • Dakos

    Toasted rye, tomato purée, oregano, feta, kalamata olives

  • Grilled Octopus

    Red onions, capers, fava purée, peppers

  • Cheese Saganaki

    Kefalograviera, honey, sesame

  • Kolokithokeftedes

    Zucchini fritters, mint, feta, lemon yogurt

  • Spanakopita

    Fresh spinach, leeks, feta wrapped in phyllo

  • Classic Spreads

    Choice of three

    Hummus

    Tzatziki

    Spicy Feta

    Melitzanosalata

  • Balos Chips

    Zucchini and eggplant chips, tzatziki sauce, fried graviera

  • Crab Cakes

    Jumbo lump Maryland blue crab, roasted red pepper sauce

  • Grilled Haloumi

    Cypriot cheese, honey, sesame seeds, candied orange peel

  • Soutzoukakia

    Grilled minced meat, light tomato sauce, saffron rice

  • Shrimp Saganaki

    Jumbo shrimp, tomato, herbs, barrel-aged feta

  • Calamari

    Lightly fried, served with marinara and aioli or simply grilled

  • Chilean Sea Bass Skewers

    Ladolemono, roasted red pepper sauce, frisée, watermelon radish

Salads

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Watermelon & Feta

    Baby arugula, spiced elderflower honey, mint, feta

  • Green Salad

    Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

  • Beet Salad

    Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

Whole Fish

Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Royal Dorado (Mediterranean)

    Mild flavor, firm succulent flakes

  • Fagri for Two (Mediterranean)

    Minerally notes, firm, delicately sweet, pink snapper

  • Black Sea Bass (Mid-Atlantic)

    Mild, fresh, delicate flavor, tender white flakes

From the Sea

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Tiger Prawns

    Grilled, EVOO, ladolemono, parsley

  • Sea Scallops

    Tomato tapenade, olives, crispy leeks, celery root purée

  • Swordfish Kebab

    Marinated and grilled, fava purée, sautéed broccolini

  • Lobster Pasta

    Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

  • Seabass Fricassee

    Chilean seabass, sautéed spinach, lemon dill sauce

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

From the Land

  • Greek Roasted Chicken

    Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Filet Mignon Kebab

    Harissa toast, fingerling potatoes, chimichurri

  • Prime New York Strip

    16 oz striploin, Greek fries, lemon

  • Bone-In Pork Chop

    Potatoes au gratin, sautéed wild mushrooms, ladolemono

  • Lamb Youvetsi

    Orzo pasta, braised lamb shank, graviera cheese

  • Gemista

    Stuffed peppers, seasoned rice, herbs

Sides

  • Horta

    Mixed wild greens, lemon, EVOO

  • Sautéed Spinach

    Garlic, lemon, EVOO

  • Greek Fries

    House fries, oregano, lemon

  • Saffron Rice

    Medium grain rice, Spanish saffron

  • Roasted Lemon Potatoes

    Yukon gold potatoes, ladolemono, oregano

  • Grilled Vegetables

    Tomato, eggplant, zucchini, sweet peppers

  • Spanakorizo

    Spinach, rice, dill, leeks, onions

  • Crudite

    Malibu carrots, celery, green beans, watermelon radish

  • Pita

Desserts

  • Baklava

    Sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    Semolina custard filled phyllo pastry

  • Cheesecake

    Mascarpone cheesecake, vyssino cherries

  • Karithopita

    Greek walnut cake, vanilla ice cream

  • Crème Brûlée

    Mastiha custard, caramelized cane sugar

  • Greek Yogurt

    Greek yogurt served with vyssino cherries

  • Assorted Sorbet

    Single or triple scoop

  • Chocolate Layer Cake

    rich dark chocolate cake, chocolate mousse filling

Dessert Wine

  • Muscat of Samos, Kourtaki

    Muscat blanc, Samos, Greece. Lemon, poppyseed cake. Orange rind & honey. Balanced sweetness

  • Achaia Vin, Tetramythos

    Mavrodaphne, Peloponnese, Greece. Plum, tabacco, tea, caramal aromas. Delicate sweetness of baked apple & toffee

  • Santorini Vin Santo, Gavalas 2016

    Assyrtiko, Santorini, Greece. Complex aromas of raisin, dried figs, prunes, caramel, dark chocolate & coffee

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Brunch 

 Available from 11:30 am to 3 pm on Saturday & Sunday

Bubbles

  • Kir-Yianni

    Amyndeo, Greece. Xinomavro. Subtle aromas of apple and citrus

  • Moet

    Champagne, France. Crisp, dry, fine bubbles

  • Perrier Jouet

    Champagne, France. Fine, elegant, wonderfully rounded

  • Salmon-Billecart Rosé

    Champagne, France. Distinguished, effervescent, fine bubbles

  • Domaine Tselepos Amalia Brut 1.5L Magnum

    Peloponnese, Greece. Moscholifero. Aromas of citrus and honey

  • Moet & Chandon 1.5L Magnum

    Champagne, France. Crisp, dry, fine bubbles

Spritzes

  • Aperol

    Aperol, prosecco, Fever Tree soda, orange

  • Strawberry Fields

    Strawberry & lemongrass Grey Goose essence, strawberry cordial Fever Tree soda

  • Summer Spritz

    Watermelon & basil Grey Goose essence, St Germain lime juice, watermelon, Fever Tree soda

  • White Peach & Rosemary Bellini

    Peach & rosemary Grey Goose essence, prosecco, lemon

  • Hugo Spritz

    St Germain, prosecco, Fever Tree soda, fresh mint, lime

Espresso Martinis

  • Classic

    Grey Goose, Copa de Oro coffee liqueur, For Five espresso pure cocoa

  • Banana

    Tito's Vodka, Copa de Oro coffee liqueur, For Five espresso banana cordial

  • Salted Caramel

    Catoctin Hot Honey Rye, Copa de Oro coffee liqueur For Five espresso, caramel syrup

  • Orange Cinnamon

    D'ussé VSOP, Cointreau, Roots cinnamon liqueur For Five espresso

Caviar

  • Kaluga

    Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

  • Beluga

    Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Plates

  • Balos Omelette

    Spinach, feta, tomatoes, lemon hash potatoes

  • Spanakopita Florentine

    Spinach & feta stuffed phyllo pastry, poached egg, ham, hollandaise

  • Baklava French Toast

    Mixed berries, pistachio, almond, walnut, Greek yogurt

  • Shakshouka

    3 poached eggs, tomato sauce, feta

  • Avocado Toast

    Sourdough, lemon yogurt, poached eggs, pickled red onion

  • Balos Burger

    Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

  • Lobster Roll

    Maine lobster, New England roll, Greek chips

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Chicken Sandwich

    Grilled halloumi, lettuce, tomato, onion, Balos aioli, Greek chips

  • Crab Cake Eggs Benedict

    Jumbo lump blue crab cakes, poached eggs, hollandaise, Greek fries

  • Lobster Benedict

    Whole Maine lobster, poached eggs, hollandaise, Greek fries

  • Steak & Eggs

    8 oz prime NY strip, Greek fries, eggs your way

Sides

  • Farm Eggs

    Fried, scrambled, or poached

  • Applewood Smoked Bacon

  • Loukaniko

  • Lemon Hash Potatoes

  • Side Salad

For Five Coffee

  • Latte

  • Macchiato

  • Americano

  • Assorted Tea

  • Drip

  • Espresso

  • Double Espresso

  • Cappuccino

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Lunch

Power Lunch

$45 per person
Available from 11:30 am to 3 pm (Monday - Friday) for groups under 8

Starters

Choose one

  • Green Salad

    Romaine, feta, dill, lemon caper dressing

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Watermelon & Feta

    Baby arugula, spiced elderflower honey, mint, feta

  • Avgolemono

    Traditional chicken soup, lemon, rice

  • Tuna Tartare

    Yellowfin tuna, lemon, olive oil, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

Choose one

  • Lavraki Filet

    Lean, mild, sweet, flaky white branzino, Horta

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Grilled Ora King Salmon

    Asparagus, cauliflower sauce

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

  • Swordfish Kebab

    Marinated and grilled, fava purée, broccolini

  • Bone-In Pork Chop

    Potatoes au gratin, sautéed mushrooms

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Prime New York Strip

    16 oz striploin, Greek fries, lemon

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Desserts

Choose one

  • Baklava

    Sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    Custard-filled phyllo pastry

  • Cheesecake

    Mascarpone cheesecake, Vyssino cherries

  • Chocolate Layer Cake

    rich dark chocolate cake, chocolate mousse filling

Starters

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

  • Grilled Octopus

    Red onions, capers, fava purée, peppers

  • Cheese Saganaki

    Kefalograviera, honey, sesame

  • Dakos

    Roasted rye, tomato puree, oregano, feta, kalamata olives

  • Kolokithokeftedes

    Zucchini fritters, mint, feta, lemon yogurt

  • Classic Spreads

    Choice of three

    Hummus

    Tzatziki

    Spicy Feta

    Melitzanosalata

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Balos Chips

    Zucchini and eggplant chips, tzatziki sauce

  • Fried Calamari

    Lightly fried, served with marinara and aioli

  • Chilean Seabass Skewers

    Ladolemono, roasted red pepper sauce

Crudo

  • Tuna

    Yellowfin tuna, E.V.O.O, finger lime pearls

  • Salmon

    Ponzu sauce, sesame seeds, micro greens

  • Hamachi

    Yuzu, lemon zest, pickled red onion, E.V.O.O

  • Branzino

    Yuzu, finger lime pearls, tobiko, micro greens

  • Crudo Sampler

    Tuna, salmon, Hamachi, branzino

Raw Bar

  • Tuna Tartar

    Yellowfin tuna, avocado, lemon, crispy kataifi

  • Shrimp Cocktail

    Jumbo shrimp, cocktail sauce, lemon

  • Oysters (Half Dozen)

    East or West Coast served with mignonette and cocktail sauce

  • Seafood Plateau (for 2 or 4)

    Oysters, jumbo shrimp, lump crab, Maine lobster

Salads

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta olives

  • Watermelon & Feta

    Baby arugula, spiced elderflower honey, mint, feta

  • Green Salad

    Romaine, feta, dill, lemon caper dressing

  • Beet Salad

    Grape tomatoes, onions, goat cheese, walnuts

  • Add Chicken Kebab

  • Add Grilled Shrimp

  • Add Steak

  • Add King Salmon

Whole Fish

Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Royal Dorade (Mediterranean)

    Mild flavor, firm succulent flakes

  • Fagri for Two (Mediterranean)

    Minerally notes, firm, delicately sweet, pink snapper

  • Black Sea Bass (Mid-Atlantic)

    Mild, fresh, delicate flavor, tender white flakes

Entrées

  • Balos Burger

    Lettuce, tomato, onion, tzatziki, kasseri

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

  • Seabass Fricassee

    Chilean seabass, sautéed spinach, lemon dill sauce

  • Gemista

    Stuffed peppers, rice, tomato, herbs

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Bottle Service

Vodka

  • Grey Goose

  • Ketel One

  • Tito’s

Tequila & Mezcal

  • Patron Reposado

  • Código 1530 Rosa

  • Komos Reposado Rosa

  • Komos Añejo

  • Casamigos Reposado

  • Casamigos Añejo

  • Don Julio 1942

  • Clase Azul Reposado

  • Clase Azul Añejo

Whiskey & Bourbon

  • Highland Park 12

  • Highland Park 18

  • Angel’s Envy

  • Angel’s Envy Rye

  • Balvenie 14 Year

  • Michter’s

  • Macallan 12

  • Macallan 18

Champagne

  • Moet & Chandon Brut Imperial

  • Veuve Clicquot

  • Billecart-Salmon Brut Rosé

  • Ruinart Rosé

  • Dom Perignon

Bottle service incurs an autogratuity of 20%

White

  • Assyrtiko, Balos

    Nemea, Greece. Wonderfully balanced citrus notes

  • Robola, Orealios Gaea

    Cephalonia, Greece. Light & crisp. Peach, honey, & melon aromas

  • Sauvignon Blanc, Alpha Estate

    Amyndeon, Greece. Peach citrus, refreshing mineral finish

  • Moschofilero, Mitravelas

    Mantinia, Greece, Exotic, playful, balanced fruits

  • Sancerre, Moulin des Vrilleres

    Sancerre, France. Dry crisp fruit, elegantly restrained citrus

  • Chardonnay, Gemina

    California, USA. Ripe white peach, apricot, & grapefruit

Red

  • Limniona, Domaine Zafeirakis

    Creta, Greece. Balanced, raspberry, pomegranate

  • Xinomavro, Kokkinos Naoussa

    Naoussa, Greece. Dried red fruit. Moderate tannins

  • Pinot Noir, Landmark

    California, US. Black cherry, black currant, blueberry pie

  • Chianti, Colombaio di Cencio

    Chianti, Tuscany, Italy. Fruity floral notes, violet and rose

  • Cabernet Sauvignon, Love on Mars

    California, US. Bold, cinnamon, oak, blackberry

  • Philotimo, Axios

    California, USA. Smooth ripe red fruit, red currant

Rosé

  • Roseblood, Chateau d'Estoublon

    Cotes de Provence, France. Lively and elegant, apricot

  • Grenache, Notorious Pink

    France. Elegant, crisp soft fruits

  • La Fete du Rose

    Cotes de Provence, France. Fresh minerality, ripe fruits

  • Moschofilero, Hoof & Lur

    Mantinia, Greece. Candied blood orange, wild ferment

Sparkling

  • Prosecco, La Contessa

    Veneto, Italy. Orange zest, pleasant bubbles, Asian pear

  • Grande Cuvée, Victorious Sparkling

    France. Crisp, balanced, delicate bubbles

  • Champagne, Moet & Chandon

    Champagne, France. Crisp, dry, fine bubbles

  • Champagne, Perrier Jouet

    Champagne, France. Fine, elegant, wonderfully rounded

  • Champagne, Billecart-Salmon

    Champagne, France. Distinguished, effervescent, fine bubbles

Beer

  • Mythos Lager

  • Fix Lager

  • Septem Sunday’s Honey Ale

  • Estrella Galicia 0.0

Specialty Cocktails

  • Balos Martini

    Crop Cucumber Vodka, Skinos Mastiha mint, cucumber, lime

  • Island Passion

    Belvedere Vodka -or- Patron Reposado, agave, boba Passoa Passion Fruit, lime

  • Watermelon’s Bite

    Jalapeño infused Casa del Sol Reposado fresh watermelon, cucumber syrup lime, tajin rim

  • Spicy Margarita

    Casa del Sol Blanco, Ancho Reyes blue agave lime, spicy rim

  • Rockey’s Strawberry Punch

    Gin, strawberry cordial Rockey’s Liqueur, lime

  • Filthy Greek

    Grey Goose vodka, black olive brine extra virgin olive oil, feta-stuffed kalamata

  • Chocolate Negroni

    Stray Dog gin, Otto’s Athenian vermouth Campari, Cacao, Orange chocolate zest

  • Midnight Mojito

    Skinos Mastiha, Bacardi Superior mint, lime, blueberries, club soda

  • Baloma

    Código Rosa Tequila, lime blue agave, pink grapefruit soda

  • Pineapple Express

    Dos Hombres mezcal, pineapple banana cordial, lime

Espresso Martinis

  • Classic

    Grey Goose, Copa de Oro liqueur, For Five Espresso, pure cocoa

  • Banana

    Tito’s Vodka, Copa de Oro coffee liqueur, For Five Espresso, banana cordial

  • Salted Caramel

    Catoctin Hot Honey Rye, Copa De Oro coffee liqueur, For Five Espresso, homemade caramel syrup

Mocktails

  • Apathos

    Lemon, ginger beer, passion fruit

  • NO-Groni

    Roots Divino Aperitif Bianco, Roots Divino Aperitif Rosso, orange bitters, tonic

  • Golden Hour

    Seedlip Grove 42 NA liqueur, honey syrup, lemon, Ginger Ale

Prices subjetc to change. An operational fee of 4% will be applied to all checks.
Parties of 6 or more will incur an auto gratuity of 20%

Happy Hour

Available Monday to Friday from 4:00 pm to 6:00 pm

  • Filthy Greek

    Vodka, black brine, feta stuffed, kalamata

  • House Wine

    Red or white

  • Beers

    Mythos lager or Fix Hellas

  • Moet & Chandon

    Champagne, France

Meze

  • Feta Fries

    Greek feta, oregano

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Classic Spreads

    Hummus, tzatziki, spicy feta

  • Grilled Haloumi

    Cypriot cheese, honey drizzle, sesame seeds

  • Balos Chips

    Zucchini and eggplant chips, tzatziki

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

  • Calamari

    Lightly fried, marinara and aioli

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

  • Lamb Chops

    Three chops, simply grilled, tzatziki

Raw Bar

  • Oysters

    Minimum of 6, East or West Coast

  • Shrimp Cocktail

    Minimum of 4, cocktail sauce

  • Seafood Plateau

    Oysters, jumbo shrimp, lump crab, Maine lobster

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

WINE

Download PDF

White

  • Assyrtiko, Balos

    Nemea, Greece. Wonderfully balanced citrus notes

    Glass

    Bottle

  • Robola, Orealios Gaea

    Cephalonia, Greece. Light grapefruit and lemon aromas

    Glass

    Bottle

  • Sauvignon Blanc, Alpha Estate

    Amyndeon, Greece. Peach citrus, refreshing mineral finish

    Glass

    Bottle

  • Moschofilero, Mitravelas

    Mantineia, Greece. Exotic, playful, balanced fruits

    Glass

    Bottle

  • Sancerre, Moulin Des Vrilleres

    Sancerre, France. Dry crisp fruit, elegant restrained citrus

    Glass

    Bottle

  • Chardonnay, Gemina

    California, USA. Ripe white peach, apricot, and grapefruit

    Glass

    Bottle

Red

  • Limniona, Domaine Zafeirakis

    Creta, Greece. Balanced, raspberry, pomegranate

    Glass

    Bottle

  • Xinomavro, Kokkinos Naoussa

    Naousa, Greece. Dried red fruit. Moderate tannins

    Glass

    Bottle

  • Pinot Noir, Landmark

    California, US. Ripe black cherry, black currant, blueberry pie

    Glass

    Bottle

  • Chianti Classico, Colombaio di Cencio

    Chianti, Tuscany, Italy. Strikingly fresh, floral, fruity notes of violet and rose

    Glass

    Bottle

  • Cabernet Sauvignon, Love on Mars

    California, US. Bold, cinnamon, oak, blackberry

    Glass

    Bottle

  • Philotimo, Axios

    California, US. Smooth ripe red fruit, red currant

    Glass

    Red

Rosé

  • Roseblood, Chateau d’Estoublon

    Cotes de Provence, France. Lively and elegant, apricot

    Glass

    Bottle

  • Grenache, Notorious Pink

    France. Elegant, crisp soft fruits

    Glass

    Bottle

  • La Fete du Rosé

    Cotes de Provence, France. Fresh minerality, ripe summer fruits

    Glass

    Bottle

  • Moschofilero, Hoof & Lur

    Mantineia, Greece. Candied blood orange, wild ferment

    Glass

    Bottle

Sparkling

  • Prosecco, La Contessa

    Veneto, Italy. Orange zest, pleasant bubbles, Asian pear

    Glass

    Bottle

  • Grande Cuvée, Victorious Sparkling

    France. Crisp, balanced, delicate bubbles

    Glass

    Bottle

  • Champagne, Moet & Chandon Brut Imperial

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

    Glass

    Bottle

  • Champagne, Perrier Jouet Grand Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

    Glass

    Bottle

  • Champagne, Billecart-Salmon

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

    Glass

    Bottle

By the Bottle

Sparkling

  • Akakies, Kir-Yianni

    Amyntaio, Greece. Xinomavro

  • Nicholas Feuillatte Brut Reserve

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Moet & Chandon Brut Imperial

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Perrier Jouet Grand Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Veuve Clicquot

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Autreau Rosé Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Billecart-Salmon Brut Rosé

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Ruinart Rosé

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Krug Grande Cuvée

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Le Grande Dame

    Pinot/Chardonnay/Pinot Meunier. Champagne, France

  • Dom Perignon

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

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