Menus
Dinner
Sashimi
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Tuna
Yellowfin tuna, EVOO, finger lime pearls
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Salmon
Ponzu sauce, sesame seeds, micro greens
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Hamachi
Yuzu, lemon zest, pickled red onion, EVOO
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Branzino
Yuzu, seaweed, finger lime pearls, tobikko
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Sashimi Sampler
Choice of three
Tuna
Salmon
Hamachi
Branzino
Raw Bar
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Tuna Tartare
Yellowfin tuna, lemon olive oil, crispy kataifi
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Shrimp Cocktail
Cocktail sauce, lemon
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Oysters (Half Dozen)
Served raw or granited with olive oil and parsley
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Seafood Plateau (For 2 or 4)
Oysters, jumbo shrimp, lump crab, Maine lobster
Appetizers
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Avgolemono Soup
Traditional chicken soup, lemon, rice
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Grilled Octopus
Red onions, capers, fava purée, peppers
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Cheese Saganaki
Kefalograviera, honey, sesame
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Papoutsakia
Eggplant, ground wagyu beef, béchamel
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Spanakopita
Fresh spinach, leeks, feta wrapped in phyllo
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Classic Spreads
Choice of three
Hummus
Tzatziki
Spicy Feta
Melitzanosalata
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Balos Chips
Zucchini and eggplant chips, tzatziki sauce
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Crab Cake
Jumbo lump Maryland blue crab, capers, chili oil
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Grilled Haloumi
Cypriot cheese, honey, candied orange peel
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Soutzoukakia
Grilled minced meat, light tomato sauce, saffron rice
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Shrimp Saganaki
Jumbo shrimp, tomato, herbs, feta
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Calamari
Lightly fried, served with marinara and aioli or simply grilled
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Chilean Sea Bass Skewers
Ladolemono, roasted red pepper sauce
Salads
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Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
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Aubergine
Endives, frisée, eggplant, grilled haloumi
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Green Salad
Romaine, feta, dill, lemon caper dressing
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Beet Salad
Grape tomatoes, onions, goat cheese, walnuts
Whole Fish
Whole fish are butterflied and topped with ladolemono, parsley, and caper berries-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
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Royal Dorado (Mediterranean)
Mild flavor, firm flakes
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Fagri for Two (Mediterranean)
Firm, sweet, pink snapper
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Black Sea Bass (Mid-Atlantic)
Mild, fresh, delicate flavor
From the Sea
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Grilled Ora King Salmon
Asparagus, spinach, tobiko, cauliflower sauce
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Tiger Prawns
Grilled, EVOO, ladolemono
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Sea Scallops
Tomato, olives, lemon
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Swordfish Kebab
Marinated and grilled, fava purée, broccolini
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Lobster Pasta
Maine lobster bucatini, bisque sauce, graviera
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Sea Bass Fricassee
Chilean seabass, sautéed spinach, lemon dill sauce
From the Land
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Greek Roasted Chicken
Oven-roasted, herbed, served with lemon potatoes
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Lamb Chops
Simply grilled, Greek fries, lemon
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Prime Filet Mignon Kebab
Harissa toast, lemon potatoes, chimichurri
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Prime New York Strip
16 oz striploin, Greek fries, lemon
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Bone-In Pork Chop
Potatoes au gratin, sautéed mushrooms
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Lamb Youvetsi
Orzo pasta, braised lamb shank, graviera cheese
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Gemista
Stuffed peppers, stuffed tomatoes, rice, herbs
Sides
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Horta
Wild greens, lemon, EVOO
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Sautéed Spinach
Garlic, lemon, EVOO
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Greek Fries
Oregano, lemon
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Saffron Rice
Medium grain rice, Spanish saffron
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Roasted Lemon Potatoes
Yukon gold potatoes, ladolemono, oregano
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Grilled Vegetables
Tomato, eggplant, zucchini, sweet peppers
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Spanakorizo
Spinach, rice, dill, onions
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Lunch
$45 per person
Available from 11:30 am to 3 pm (Monday - Friday) for groups under 8
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