Menus
Dinner
Sashimi
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Tuna
Yellowfin tuna, EVOO, finger lime pearls
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Salmon
Ponzu sauce, sesame seeds, micro greens
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Hamachi
Yuzu, lemon zest, pickled red onion, EVOO
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Branzino
Yuzu, seaweed, finger lime pearls, tobikko
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Sashimi Sampler
Choice of three
Tuna
Salmon
Hamachi
Branzino
Raw Bar
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Tuna Tartare
Yellowfin tuna, lemon olive oil, crispy kataifi
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Shrimp Cocktail
Cocktail sauce, lemon
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Oysters (Half Dozen)
Served raw or granited with olive oil and parsley
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Seafood Plateau (For 2 or 4)
Oysters, jumbo shrimp, lump crab, Maine lobster
Appetizers
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Avgolemono Soup
Traditional chicken soup, lemon, rice
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Grilled Octopus
Red onions, capers, fava purée, peppers
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Cheese Saganaki
Kefalograviera, honey, sesame
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Papoutsakia
Eggplant, ground wagyu beef, béchamel
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Spanakopita
Fresh spinach, leeks, feta wrapped in phyllo
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Classic Spreads
Choice of three
Hummus
Tzatziki
Spicy Feta
Melitzanosalata
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Balos Chips
Zucchini and eggplant chips, tzatziki sauce
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Crab Cake
Jumbo lump Maryland blue crab, capers, chili oil
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Grilled Haloumi
Cypriot cheese, honey, candied orange peel
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Soutzoukakia
Grilled minced meat, light tomato sauce, saffron rice
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Shrimp Saganaki
Jumbo shrimp, tomato, herbs, feta
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Calamari
Lightly fried, served with marinara and aioli or simply grilled
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Chilean Sea Bass Skewers
Ladolemono, roasted red pepper sauce
Salads
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Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
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Aubergine
Endives, frisée, eggplant, grilled haloumi
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Green Salad
Romaine, feta, dill, lemon caper dressing
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Beet Salad
Grape tomatoes, onions, goat cheese, walnuts
Whole Fish
Whole fish are butterflied and topped with ladolemono, parsley, and caper berries-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
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Royal Dorado (Mediterranean)
Mild flavor, firm flakes
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Fagri for Two (Mediterranean)
Firm, sweet, pink snapper
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Black Sea Bass (Mid-Atlantic)
Mild, fresh, delicate flavor
From the Sea
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Grilled Ora King Salmon
Asparagus, spinach, tobiko, cauliflower sauce
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Tiger Prawns
Grilled, EVOO, ladolemono
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Sea Scallops
Tomato, olives, lemon
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Swordfish Kebab
Marinated and grilled, fava purée, broccolini
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Lobster Pasta
Maine lobster bucatini, bisque sauce, graviera
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Sea Bass Fricassee
Chilean seabass, sautéed spinach, lemon dill sauce
From the Land
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Greek Roasted Chicken
Oven-roasted, herbed, served with lemon potatoes
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Lamb Chops
Simply grilled, Greek fries, lemon
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Prime Filet Mignon Kebab
Harissa toast, lemon potatoes, chimichurri
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Prime New York Strip
16 oz striploin, Greek fries, lemon
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Bone-In Pork Chop
Potatoes au gratin, sautéed mushrooms
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Lamb Youvetsi
Orzo pasta, braised lamb shank, graviera cheese
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Gemista
Stuffed peppers, stuffed tomatoes, rice, herbs
Sides
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Horta
Wild greens, lemon, EVOO
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Sautéed Spinach
Garlic, lemon, EVOO
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Greek Fries
Oregano, lemon
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Saffron Rice
Medium grain rice, Spanish saffron
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Roasted Lemon Potatoes
Yukon gold potatoes, ladolemono, oregano
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Grilled Vegetables
Tomato, eggplant, zucchini, sweet peppers
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Spanakorizo
Spinach, rice, dill, onions
Desserts
Choose one-
Baklava
Sweet flaky pistachio pastry, greek frozen yogurt
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Galaktoboureko
Custard filled phyllo pastry
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Cheesecake
Mascarpone cheesecake, vyssino cherries
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Karithopita
Greek walnut cake, vanilla ice cream
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Crème Brûlée
Mastiha custard, caramelized cane sugar
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Greek Yogurt
Greek yogurt served with vyssino cherries
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Brunch
Available from 11:30 am to 3 pm on Saturday & Sunday
Bubbles
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Kir-Yianni
Amyndeo, Greece. Xinomavro. Subtle aromas of apple and citrus
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Moet
Champagne, France. Crisp, dry, fine bubbles
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Perrier Jouet
Champagne, France. Fine, elegant, wonderfully rounded
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Salmon-Billecart Rosé
Champagne, France. Distinguished, effervescent, fine bubbles
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Domaine Tselepos Amalia Brut 1.5L Magnum
Peloponnese, Greece. Moscholifero. Aromas of citrus and honey
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Moet & Chandon 1.5L Magnum
Champagne, France. Crisp, dry, fine bubbles
Spritzes
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Aperol
Aperol, prosecco, Fever Tree soda, orange
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Strawberry Fields
Strawberry & lemongrass Grey Goose essence, strawberry cordial Fever Tree soda
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Summer Spritz
Watermelon & basil Grey Goose essence, St Germain lime juice, watermelon, Fever Tree soda
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White Peach & Rosemary Bellini
Peach & rosemary Grey Goose essence, prosecco, lemon
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Hugo Spritz
St Germain, prosecco, Fever Tree soda, fresh mint, lime
Espresso Martinis
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Classic
Grey Goose, Copa de Oro coffee liqueur, For Five espresso pure cocoa
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Banana
Tito's Vodka, Copa de Oro coffee liqueur, For Five espresso banana cordial
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Salted Caramel
Catoctin Hot Honey Rye, Copa de Oro coffee liqueur For Five espresso, caramel syrup
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Orange Cinnamon
D'ussé VSOP, Cointreau, Roots cinnamon liqueur For Five espresso
Caviar
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Kaluga
Creamy, buttery finish. 1 oz serving, pita coins, creme fraiche
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Beluga
Nutty, delicate, elegant pearls. 1 oz serving, pita coins, creme fraiche
Plates
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Balos Omelette
Spinach, feta, tomatoes, lemon hash potatoes
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Spanakopita Florentine
Spinach & feta stuffed phyllo pastry, poached egg, ham, hollandaise
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Baklava French Toast
Mixed berries, pistachio, almond, walnut, Greek yogurt
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Shakshouka
3 poached eggs, tomato sauce, feta
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Avocado Toast
Sourdough, lemon yogurt, poached eggs, pickled red onion
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Balos Burger
Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries
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Lobster Roll
Maine lobster, New England roll, Greek chips
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Chicken Souvlaki
Pita, tzatziki, Greek fries
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Chicken Sandwich
Grilled halloumi, lettuce, tomato, onion, Balos aioli, Greek chips
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Crab Cake Eggs Benedict
Jumbo lump blue crab cakes, poached eggs, hollandaise, Greek fries
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Lobster Benedict
Whole Maine lobster, poached eggs, hollandaise, Greek fries
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Steak & Eggs
8 oz prime NY strip, Greek fries, eggs your way
Sides
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Farm Eggs
Fried, scrambled, or poached
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Applewood Smoked Bacon
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Loukaniko
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Lemon Hash Potatoes
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Side Salad
For Five Coffee
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Latte
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Macchiato
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Americano
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Assorted Tea
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Drip
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Espresso
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Double Espresso
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Cappuccino
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Lunch
Power Lunch
$45 per personAvailable from 11:30 am to 3 pm (Monday - Friday) for groups under 8
Starters
Choose one-
Green Salad
Romaine, feta, dill, lemon caper dressing
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Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
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Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
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Watermelon & Feta
Baby arugula, spiced elderflower honey, mint, feta
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Avgolemono
Traditional chicken soup, lemon, rice
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Tuna Tartare
Yellowfin tuna, lemon, olive oil, crispy kataifi
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Grilled Octopus
Red onions, capers, red wine vinegar, peppers
Main Course
Choose one-
Lavraki Filet
Lean, mild, sweet, flaky white branzino, Horta
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Chicken Souvlaki
Pita, tzatziki, Greek fries
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Grilled Ora King Salmon
Asparagus, cauliflower sauce
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Balos Burger
L.T.O, tzatziki, kasseri cheese, Greek fries
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Swordfish Kebab
Marinated and grilled, fava purée, broccolini
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Bone-In Pork Chop
Potatoes au gratin, sautéed mushrooms
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Lamb Chops
Simply grilled, Greek fries, lemon
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Prime New York Strip
16 oz striploin, Greek fries, lemon
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Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
Desserts
Choose one-
Baklava
Sweet flaky pistachio pastry, Greek frozen yogurt
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Galaktoboureko
Custard-filled phyllo pastry
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Cheesecake
Mascarpone cheesecake, Vyssino cherries
Starters
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Avgolemono Soup
Traditional chicken soup, lemon, rice
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Grilled Octopus
Red onions, capers, fava purée, peppers
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Cheese Saganaki
Kefalograviera, honey, sesame
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Dakos
Roasted rye, tomato puree, oregano, feta, kalamata olives
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Kolokithokeftedes
Zucchini fritters, mint, feta, lemon yogurt
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Classic Spreads
Choice of three
Hummus
Tzatziki
Spicy Feta
Melitzanosalata
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Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
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Balos Chips
Zucchini and eggplant chips, tzatziki sauce
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Fried Calamari
Lightly fried, served with marinara and aioli
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Chilean Seabass Skewers
Ladolemono, roasted red pepper sauce
Crudo
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Tuna
Yellowfin tuna, E.V.O.O, finger lime pearls
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Salmon
Ponzu sauce, sesame seeds, micro greens
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Hamachi
Yuzu, lemon zest, pickled red onion, E.V.O.O
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Branzino
Yuzu, finger lime pearls, tobiko, micro greens
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Crudo Sampler
Tuna, salmon, Hamachi, branzino
Raw Bar
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Tuna Tartar
Yellowfin tuna, avocado, lemon, crispy kataifi
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Shrimp Cocktail
Jumbo shrimp, cocktail sauce, lemon
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Oysters (Half Dozen)
East or West Coast served with mignonette and cocktail sauce
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Seafood Plateau (for 2 or 4)
Oysters, jumbo shrimp, lump crab, Maine lobster
Salads
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Greek Salad
Tomatoes, cucumber, green pepper, feta olives
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Watermelon & Feta
Baby arugula, spiced elderflower honey, mint, feta
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Green Salad
Romaine, feta, dill, lemon caper dressing
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Beet Salad
Grape tomatoes, onions, goat cheese, walnuts
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Add Chicken Kebab
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Add Grilled Shrimp
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Add Steak
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Add King Salmon
Whole Fish
Whole fish are butterflied and topped with ladolemono, parsley, and caper berries-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
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Royal Dorade (Mediterranean)
Mild flavor, firm succulent flakes
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Fagri for Two (Mediterranean)
Minerally notes, firm, delicately sweet, pink snapper
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Black Sea Bass (Mid-Atlantic)
Mild, fresh, delicate flavor, tender white flakes
Entrées
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Balos Burger
Lettuce, tomato, onion, tzatziki, kasseri
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Chicken Souvlaki
Pita, tzatziki, Greek fries
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Grilled Ora King Salmon
Asparagus, sautéed spinach, tobiko, cauliflower sauce
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Lamb Chops
Simply grilled, Greek fries, lemon
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Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
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Seabass Fricassee
Chilean seabass, sautéed spinach, lemon dill sauce
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Gemista
Stuffed peppers, rice, tomato, herbs
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Bottle Service
Vodka
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Grey Goose
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Ketel One
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Tito’s
Tequila & Mezcal
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Patron Reposado
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Código 1530 Rosa
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Komos Reposado Rosa
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Komos Añejo
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Casamigos Reposado
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Casamigos Añejo
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Don Julio 1942
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Clase Azul Reposado
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Clase Azul Añejo
Whiskey & Bourbon
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Highland Park 12
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Highland Park 18
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Angel’s Envy
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Angel’s Envy Rye
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Balvenie 14 Year
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Michter’s
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Macallan 12
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Macallan 18
Champagne
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Moet & Chandon Brut Imperial
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Veuve Clicquot
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Billecart-Salmon Brut Rosé
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Ruinart Rosé
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Dom Perignon
Bottle service incurs an autogratuity of 20%
White
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Assyrtiko, Balos
Nemea, Greece. Wonderfully balanced citrus notes
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Robola, Orealios Gaea
Cephalonia, Greece. Light & crisp. Peach, honey, & melon aromas
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Sauvignon Blanc, Alpha Estate
Amyndeon, Greece. Peach citrus, refreshing mineral finish
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Moschofilero, Mitravelas
Mantinia, Greece, Exotic, playful, balanced fruits
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Sancerre, Moulin des Vrilleres
Sancerre, France. Dry crisp fruit, elegantly restrained citrus
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Chardonnay, Gemina
California, USA. Ripe white peach, apricot, & grapefruit
Red
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Limniona, Domaine Zafeirakis
Creta, Greece. Balanced, raspberry, pomegranate
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Xinomavro, Kokkinos Naoussa
Naoussa, Greece. Dried red fruit. Moderate tannins
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Pinot Noir, Landmark
California, US. Black cherry, black currant, blueberry pie
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Chianti, Colombaio di Cencio
Chianti, Tuscany, Italy. Fruity floral notes, violet and rose
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Cabernet Sauvignon, Love on Mars
California, US. Bold, cinnamon, oak, blackberry
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Philotimo, Axios
California, USA. Smooth ripe red fruit, red currant
Rosé
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Roseblood, Chateau d'Estoublon
Cotes de Provence, France. Lively and elegant, apricot
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Grenache, Notorious Pink
France. Elegant, crisp soft fruits
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La Fete du Rose
Cotes de Provence, France. Fresh minerality, ripe fruits
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Moschofilero, Hoof & Lur
Mantinia, Greece. Candied blood orange, wild ferment
Sparkling
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Prosecco, La Contessa
Veneto, Italy. Orange zest, pleasant bubbles, Asian pear
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Grande Cuvée, Victorious Sparkling
France. Crisp, balanced, delicate bubbles
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Champagne, Moet & Chandon
Champagne, France. Crisp, dry, fine bubbles
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Champagne, Perrier Jouet
Champagne, France. Fine, elegant, wonderfully rounded
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Champagne, Billecart-Salmon
Champagne, France. Distinguished, effervescent, fine bubbles
Beer
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Mythos Lager
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Fix Lager
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Septem Sunday’s Honey Ale
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Estrella Galicia 0.0
Specialty Cocktails
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Balos Martini
Crop Cucumber Vodka, Skinos Mastiha mint, cucumber, lime
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Island Passion
Belvedere Vodka -or- Patron Reposado, agave, boba Passoa Passion Fruit, lime
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Watermelon’s Bite
Jalapeño infused Casa del Sol Reposado fresh watermelon, cucumber syrup lime, tajin rim
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Spicy Margarita
Casa del Sol Blanco, Ancho Reyes blue agave lime, spicy rim
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Rockey’s Strawberry Punch
Gin, strawberry cordial Rockey’s Liqueur, lime
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Filthy Greek
Grey Goose vodka, black olive brine extra virgin olive oil, feta-stuffed kalamata
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Chocolate Negroni
Stray Dog gin, Otto’s Athenian vermouth Campari, Cacao, Orange chocolate zest
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Midnight Mojito
Skinos Mastiha, Bacardi Superior mint, lime, blueberries, club soda
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Baloma
Código Rosa Tequila, lime blue agave, pink grapefruit soda
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Pineapple Express
Dos Hombres mezcal, pineapple banana cordial, lime
Espresso Martinis
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Classic
Grey Goose, Copa de Oro liqueur, For Five Espresso, pure cocoa
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Banana
Tito’s Vodka, Copa de Oro coffee liqueur, For Five Espresso, banana cordial
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Salted Caramel
Catoctin Hot Honey Rye, Copa De Oro coffee liqueur, For Five Espresso, homemade caramel syrup
Mocktails
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Apathos
Lemon, ginger beer, passion fruit
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NO-Groni
Roots Divino Aperitif Bianco, Roots Divino Aperitif Rosso, orange bitters, tonic
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Golden Hour
Seedlip Grove 42 NA liqueur, honey syrup, lemon, Ginger Ale
Prices subjetc to change. An operational fee of 4% will be applied to all checks.
Parties of 6 or more will incur an auto gratuity of 20%
Happy Hour
Available Monday to Friday from 4:00 pm to 6:00 pm
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Filthy Greek
Vodka, black brine, feta stuffed, kalamata
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House Wine
Red or white
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Beers
Mythos lager or Fix Hellas
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Moet & Chandon
Champagne, France
Meze
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Feta Fries
Greek feta, oregano
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Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
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Classic Spreads
Hummus, tzatziki, spicy feta
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Grilled Haloumi
Cypriot cheese, honey drizzle, sesame seeds
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Balos Chips
Zucchini and eggplant chips, tzatziki
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Grilled Octopus
Red onions, capers, red wine vinegar, peppers
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Calamari
Lightly fried, marinara and aioli
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Balos Burger
L.T.O, tzatziki, kasseri cheese, Greek fries
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Lamb Chops
Three chops, simply grilled, tzatziki
Raw Bar
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Oysters
Minimum of 6, East or West Coast
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Shrimp Cocktail
Minimum of 4, cocktail sauce
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Seafood Plateau
Oysters, jumbo shrimp, lump crab, Maine lobster
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
WINE
Download PDFBy the Bottle
Sparkling
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Akakies, Kir-Yianni
Amyndeo, Greece. Xinomavro
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Nicholas Feuillatte Brut Reserve
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Moet & Chandon Brut Imperial
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Perrier Jouet Grand Brut
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Veuve Clicquot
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Autreau Rosé Brut
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Billecart-Salmon Brut Rosé
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Ruinart Rosé
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Krug Grande Cuvée
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Le Grande Dame
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
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Dom Perignon
Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France
Greek Whites
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Geometria, Lafazouris, 2023
Assyrtiko. Nemea, Greece
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Papargyriou, Limnara Sofiana, 2022
Assyrtiko/Moschoudi. Nemea, Greece
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Aivalis, 2021
Assyrtiko. Nemea, Greece
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Estate Argyros, 2022
Assyrtiko. Santorini, Greece
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Santorini Assyrtiko, Santo 2022
Assyrtiko. Santorini, Greece
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Gavalas, 2022
Assyrtiko. Santorini, Greece
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Aa, Sigalas, 2022
Assyrtiko/Athiri. Santorini, Greece
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Anhydrous, 2022
Assyrtiko. Santorini, Greece
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Nykteri, Hatzidakis, 2020
Assyrtiko. Santorini, Greece
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Ovilos, Biblia Chora, 2020
Assyrtiko & Semillon. Macedonia, Greece
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Gerovassiliou, Ktima, 2022
Chardonnay. Tesalia, Greece
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Roditis-Alepou, Tatsis, 2019
Goumenissa. Macedonia, Greece
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Lenga, Avantis, 2022
Gewurztraminer. Evia, Greece
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Salto, Skouras, 2021
Moscofilero. Argos, Greece
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Magic Mountain, Nico Lazaridi, 2022
Sauvignon Blanc. Drama, Greece