Brunch
Brunch
Saturday & Sunday 11:30am-3:00pm
Bottomless Brunch Cocktails $45 per person
Bottomless Tableside Espresso Martinis $55 per person
1.5 hour limit per guest with full table participation required.
Pre-fixe Brunch Three Course Menu - $45 per person
Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining.
For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.
Download PDFBottomless Brunch Cocktails
$45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.-
Bubbles
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Mimosa
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Bellini
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Bloody Mary
Bottomless Espresso Martinis
$55 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items. Tableside Bottomless Espresso Martinis are for a bottomless experience exclusively. Choose one of our signature flavors made. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors-
Classic
grey goose vodka
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Lovers Martini
Grey Goose, white chocolate liqueur, heart sprinkles
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Banana Foster
Casa Dragones Blanco, banana, brown sugar
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S'mores
Grey Goose, Chocolate, Toasted Marshmallow
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Salted Caramel
Makers Mark Bourbon
Pre-fixe Brunch
Starting at $45 per person, items may contain an upcharge. Available to groups under 8 - all items are also available for a la carte dining. Please note brunch pre-fixe does not include bottomless brunch cocktails.Starters
Choose one-
Green Salad
Romaine, feta, dill, lemon caper dressing
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Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
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Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
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Avgolemono
Traditional chicken soup, lemon, rice
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Tuna Tartare
Yellowfin tuna, lemon, olive oil, crispy kataifi
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Grilled Octopus
Red onions, capers, red wine vinegar, peppers
Main Course
Choose one-
Balos Omelette
Spinach, feta, tomatoes, lemon hash potatoes
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Baklava French Toast
Mixed berries, pistachio, almond, walnut, Greek yogurt
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Shakshouka
3 poached eggs, pickled red onion
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Balos Burger
Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries
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Traditional Gyro
Chicken or Lamb tomato, onion, tzatziki & Greek fries wrapped in pita
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Chicken Souvlaki
Pita, tzatziki, Greek fries
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Lavraki Filet
branzino filet, horta, caperberries
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Crab Cake Benedict
Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes
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Steak & Eggs
prime NY strip, Greek fries, eggs your way
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Lamb Chops
two lamb chops, simply grilled, Greek fries
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Lobster Roll
New England roll, Maine lobster, potato chips
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Lobster Benedict
Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes
Desserts
Choose one-
Baklava
Sweet flaky pistachio pastry, Greek frozen yogurt
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Galaktoboureko
Custard-filled phyllo pastry
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Cheesecake
Mascarpone cheesecake, Vyssino cherries
For Five Coffee
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Latte
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Macchiato
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Americano
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Assorted Tea
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Drip
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Espresso
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Double Espresso
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Cappuccino
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.