Bottomless Brunch & Brunch Prix Fixe
Brunch
Saturday & Sunday 11:30am-3:00pm
Bottomless Brunch Cocktails $45 per person
Bottomless Tableside Espresso Martinis $55 per person
1.5 hour limit per guest with full table participation required.
Pre-fixe Brunch Three Course Menu - $45 per person
Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining.
For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.
Download PDFBottomless Brunch Cocktails
$45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.-
Bubbles
$19
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Mimosa
$19
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Bellini
$19
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Bloody Mary
$19
Bottomless Espresso Martinis
$55 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items. Tableside Bottomless Espresso Martinis are for a bottomless experience exclusively. Choose one of our signature flavors made. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors-
Classic
grey goose vodka
$21
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S'mores
grey goose, chocolate, toasted marshmallow
$21
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Fig & Honey
patron reposado, fig, licor 43, honey
$22
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Salted Caramel
Makers Mark Bourbon
$23
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Banana Chocolate
flecha reposado, giffard banana, luxardo amaretto
$22
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Pumpkin Spice
crop pumpkin, licor 43, fall spiced syrup, pumpkin seeds
$21
Pre-fixe Brunch
Starting at $45 per person, items may contain an upcharge. Please note brunch pre-fixe does not include bottomless brunch cocktails. Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining. For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.Starters
Choose one-
Green Salad
Romaine, feta, dill, lemon caper dressing
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Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
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Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
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Avgolemono
Traditional chicken soup, lemon, rice
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Tuna Tartare
Yellowfin tuna, lemon, olive oil, crispy kataifi
$10
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Grilled Octopus
Red onions, capers, red wine vinegar, peppers
$12
Main Course
Choose one-
Balos Omelette
spinach, feta, tomatoes, breakfast potatoes
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Baklava French Toast
mixed berries, pistacchio, almond, walnut, greek yogurt
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Shakshouka
three poached eggs, tomato fondue, feta
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Balos Burger
lettuce, tomato, onion, tzatziki & friends wrapped in pita
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Traditional Gyro
choice of lamb or chicken, tomato, onion, tzatziki & fries wrapped in pita
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Chicken Souvlaki
pita, tzatziki, Greek fries
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Lavraki Filet
bronzino filet, horta, caperberries
$5
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Crab Cake Benedict
jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes
$5
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Steak & Eggs
prime NY strip, Greek fries, eggs your way
$10
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Lamb Chops
two lamb chops, Greek fries
$10
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Lobster Roll
New England roll, Maine lobster, potato chips
$15
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Lobster Benedict
Maine lobster, poached eggs, hollandaise, breakfast potatoes
$15
Desserts
Choose one-
Baklava
Sweet flaky pistachio pastry, Greek frozen yogurt
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Galaktoboureko
Custard-filled phyllo pastry
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Cheesecake
Mascarpone cheesecake, Vyssino cherries
For Five Coffee
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Latte
$9
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Macchiato
$9
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Americano
$7
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Assorted Tea
$7
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Drip
$7
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Espresso
$8
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Double Espresso
$9
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Cappuccino
$9
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.