Dinner

Yellowfin tuna, EVOO, finger lime pearls

Ponzu sauce, sesame seeds, micro greens

Yuzu, lemon zest, pickled red onion, EVOO

Yuzu, finger lime pearls, tobiko, micro greens

Tuna, salmon, hamachi, branzino

Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

Cocktail sauce, lemon

East or West Coast oysters served with mignonette and cocktail sauce

Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

single serving of Kaluga Caviar paired with a chilled shot of Grey Goose

Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

Choice of three

Hummus

Tzatziki

Spicy Feta

Melitzanosalata

kalamata olives, barrel-aged feta, oregano, e.v.o.o,

Red onions, capers, fava purée, roasted peppers

Kefalograviera, honey, sesame

Zucchini fritters, mint, feta, lemon yogurt

Fried feta coated with sesame seed crust, sour cherries and honey

Zucchini and eggplant chips, tzatziki sauce, fried graviera

Jumbo lump Maryland blue crab, roasted red pepper sauce

Cypriot cheese, honey, sesame seeds, candied orange peel

Lightly fried, served with marinara and aioli or simply grilled

Ladolemono, roasted red pepper sauce, frisée, watermelon radish

fresh spinach, leeks, feta wrapped in thin phyllo

Tomatoes, cucumber, green pepper, feta, olives

Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

Traditional chicken soup, lemon, rice

Lean, mild, sweet, flaky white branzino

Mild flavor, firm succulent flakes

Minerally notes, firm, delicately sweet, pink snapper

Mild, fresh, delicate flavor, tender white flakes

Asparagus, sautéed spinach, tobiko, cauliflower sauce

Grilled, EVOO, ladolemono, parsley

jumbo shrimp, tomato, dill, barrel-aged feta

Marinated and grilled, fava purée, sautéed broccolini

Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

Simply grilled, lemon, Greek Fries

fingerling potatoes, chimichurri, grilled pita

filet mignon, whole grilled Maine lobster, choice side

prime striploin, lemon

sautéed wild mushrooms, ladolemono

Orzo pasta, braised lamb shank, graviera cheese

Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

Stuffed peppers, seasoned rice, herbs

Mixed wild greens, lemon, EVOO

Garlic, lemon, EVOO

House fries, oregano, lemon

Medium grain rice, Spanish saffron

Yukon gold potatoes, ladolemono, oregano

Spiced honey, fava purée, pickled red onions

Tomato, eggplant, zucchini, sweet peppers

Malibu carrots, celery, green beans, watermelon radish