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Happy Hour

Available Monday to Friday from 4:00pm to 7:00pm

From the team behind bottomless espresso martini brunch—$14 Espresso Martinis for Happy Hour. 

Yamas!

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Join us at the bar or lounge area for Happy Hour.

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Happy Hour Drinks

  • Filthy Greek

    $14

  • Signature Espresso Martini's

    all espresso martinis are $14 during happy hour

    $14

  • House Wine

    red, white or sparkling

    $10

  • Beers

    Mythos, Fix or Monumental IPA

    $7

Meze

  • Feta Fries

    Greek feta, oregano

    $10

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

    $10

  • Calamari

    Lightly fried, marinara and aioli

    $14

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

    $18

  • Grilled Haloumi

    Cypriot cheese, honey drizzle, sesame seeds

    $14

  • Balos Chips

    Zucchini and eggplant chips, tzatziki

    $20

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

    $22

  • Lamb Chops

    two chops, simply grilled, tzatziki

    $36

  • Crispy Brussel Sprouts

    $10

  • Gyro Sampler

    trio of mini traditional gyro's; lamb, pork and chicken, warm pita, tzatziki

    $21

Raw Bar

  • Oysters

    Minimum of 6, East or West Coast

    $3

  • Shrimp Cocktail

    Minimum of 4, cocktail sauce

    $4

  • Seafood Plateau

    Oysters, jumbo shrimp, lump crab, Maine lobster

    $85

Brunch 

Saturday & Sunday 11:30am-3:00pm

Bottomless Brunch Cocktails & Tableside Espresso Martinis - $45 per person 

1.5 hour limit per guest with full table participation required.

Pre-fixe Brunch Three Course Menu - $45 per person

Prices are separate for bottomless brunch + pre-fixe brunch three course food menu.

All parties will incur an autogratuity of 20%

Prefix available to groups under 8 - all items are also available for a la carte dining.

For all reservations 8 or more please contact our events team alyssa@balosrestaurants.com for further assistance.

Bottomless Brunch Cocktails

$45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.

  • Bubbles

  • Mimosa

  • Bellini

  • Bloody Mary

  • Tableside Espresso Martini

    Choose one of our signature flavors made tableside. Espresso Martini's are also available for our Bottomless Brunch.

Tableside Espresso Martini

Choose one of our signature flavors made tableside. Espresso Martini's are also available for our Bottomless Brunch. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors

  • Classic

    grey goose vodka

  • Pumpkin Spice

    crop spiced pumpkin vodka

  • Matcha

    Conniption Gin

  • Salted Caramel

    makers mark

  • Carajillo

    flecha azul repo, licor 43

Pre-fixe Brunch

$45 per person. Available to groups under 8 - all items are also available for a la carte dining. Please note brunch pre-fixe does not include bottomless brunch cocktails.

Starters

Choose one

  • Green Salad

    Romaine, feta, dill, lemon caper dressing

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Avgolemono

    Traditional chicken soup, lemon, rice

  • Tuna Tartare

    Yellowfin tuna, lemon, olive oil, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

Choose one

  • Balos Omelette

    Spinach, feta, tomatoes, lemon hash potatoes

  • Spanakopita Florentine

    Spinach & feta stuffed phyllo pastry, poached egg, ham, hollandaise

  • Baklava French Toast

    Mixed berries, pistachio, almond, walnut, Greek yogurt

  • Shakshouka

    3 poached eggs, pickled red onion

  • Balos Burger

    Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

  • Traditional Gyro

    Chicken, Lamb or Pork tomato, onion, tzatziki & Greek fries wrapped in pita

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • New York Strip & Eggs

    prime strip, Greek fries, eggs your way

  • Lavraki Filet

    branzino filet, horta, caperberries

  • Crab Cake Benedict

    Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes

  • Lamb Chops

    two lamb chops, simply grilled, Greek fries

  • Lobster Roll

    New England roll, Maine lobster, potato chips

  • Lobster Benedict

    Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes

  • Avocado Toast

    sourdough, lemon yogurt, poached eggs, pickled red onion

Desserts

Choose one

  • Baklava

    Sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    Custard-filled phyllo pastry

  • Cheesecake

    Mascarpone cheesecake, Vyssino cherries

For Five Coffee

  • Latte

  • Macchiato

  • Americano

  • Assorted Tea

  • Drip

  • Espresso

  • Double Espresso

  • Cappuccino

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Prices subject to change. An operational fee of 4% will be applied to all checks

All parties will incur an auto gratuity of 20%

Monday through Friday 11:30am-3:00pm

Power Lunch - $45 per person 

Prefix available to groups under 8 - all items are also available for a la carte dining.

For all reservations 8 or more please contact our events team alyssa@balosrestaurants.com for further assistance.


Download PDF

Power Lunch

$45 per person
Available Monday to Friday from 11:30am to 3:00pm for groups under 8

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.

Prices subject to change. An operational fee of 4% will be applied to all checks. All parties of 6 or more will incur an autogratuity of 20%

Dinner

Sunday through Wednesday 5:00pm-10:00pm

Thursday through Saturday 5:00pm-11:00pm

Bar closes at 1 am

For all reservations 8 or more please contact our events team alyssa@balosrestaurants.com for further assistance.

Crudo

  • Tuna

    Yellowfin tuna, EVOO, finger lime pearls

  • Salmon

    Ponzu sauce, sesame seeds, micro greens

  • Hamachi

    Yuzu, lemon zest, pickled red onion, EVOO

  • Branzino

    Yuzu, finger lime pearls, tobiko, micro greens

  • Crudo Sampler

    Tuna, salmon, hamachi, branzino

Raw Bar

  • Tuna Tartare

    Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

  • Shrimp Cocktail

    Cocktail sauce, lemon

  • Oysters (Half Dozen)

    East or West Coast oysters served with mignonette and cocktail sauce

  • Seafood Plateau (For 2 or 4)

    Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

Caviar

  • Goose Bump

    single serving of Kaluga Caviar paired with a chilled shot of Grey Goose

  • Kaluga

    Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

  • Beluga

    Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Appetizers

  • Classic Spreads

    Choice of three

    Hummus

    Tzatziki

    Spicy Feta

    Melitzanosalata

  • Lamb Kleftiko

    Braised and shredded lamb wrapped in crispy phyllo, lemon yogurt

  • Grilled Octopus

    Red onions, capers, fava purée, roasted peppers

  • Cheese Saganaki

    Kefalograviera, honey, sesame

  • Kolokithokeftedes

    Zucchini fritters, mint, feta, lemon yogurt

  • Grilled Shrimp

    simply grilled, ladolemono, evoo

  • Sesame Feta

    Fried feta coated with sesame seed crust, sour cherries and honey

  • Balos Chips

    Zucchini and eggplant chips, tzatziki sauce, fried graviera

  • Crab Cakes

    Jumbo lump Maryland blue crab, roasted red pepper sauce

  • Grilled Halloumi

    Cypriot cheese, honey, sesame seeds, candied orange peel

  • Shrimp Saganaki

    Jumbo shrimp, tomato, herbs, barrel-aged feta

  • Calamari

    Lightly fried, served with marinara and aioli or simply grilled

  • Chilean Sea Bass Skewers

    Ladolemono, roasted red pepper sauce, frisée, watermelon radish

  • Loukaniko

    grilled Greek sausage, roasted red peppers, light tomato sauce

  • Spanakopita

    fresh spinach, leeks, feta wrapped in thin phyllo

Salads

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Green Salad

    Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

  • Beet Salad

    Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

Whole Fish

Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Royal Dorado (Mediterranean)

    Mild flavor, firm succulent flakes

  • Fagri for Two (Mediterranean)

    Minerally notes, firm, delicately sweet, pink snapper

  • Black Sea Bass (Mid-Atlantic)

    Mild, fresh, delicate flavor, tender white flakes

From the Sea

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Tiger Prawns

    Grilled, EVOO, ladolemono, parsley

  • Sea Scallops

    Tomato tapenade, olives, crispy leeks, celery root purée

  • Swordfish Kebab

    Marinated and grilled, fava purée, sautéed broccolini

  • Lobster Pasta

    Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

From the Land

  • Greek Roasted Chicken

    Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

  • Lamb Chops

    Simply grilled, lemon

  • Filet Mignon Kebab

    fingerling potatoes, chimichurri

  • Surf & Turf

    filet mignon, whole grilled Maine lobster, choice side

  • New York Strip

    prime striploin, lemon

  • Bone-In Pork Chop

    sautéed wild mushrooms, ladolemono

  • Lamb Youvetsi

    Orzo pasta, braised lamb shank, graviera cheese

  • Moussaka

    Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

  • Gemista

    Stuffed peppers, seasoned rice, herbs

Sides

  • Horta

    Mixed wild greens, lemon, EVOO

  • Sautéed Spinach

    Garlic, lemon, EVOO

  • Greek Fries

    House fries, oregano, lemon

  • Saffron Rice

    Medium grain rice, Spanish saffron

  • Greek Lemon Potatoes

    Yukon gold potatoes, ladolemono, oregano

  • Crispy Brussel Sprouts

    Spiced honey, fava purée, pickled red onions

  • Grilled Vegetables

    Tomato, eggplant, zucchini, sweet peppers

  • Crudité

    Malibu carrots, celery, green beans, watermelon radish

  • Pita

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Prices subject to change. An operational fee of 4% will be applied to all checks. Parties of 6 or more will incur an autogratuity of 20%

Desserts

Dessert

  • Baklava

    sweet flaky pistachio pastry, Greek frozen yogurt

    $15

  • Galaktoboureko

    semolina custard filled phyllo pastry

    $15

  • Cheecake

    mascarpone cheesecake, vyssino cherries

    $17

  • Chocolate Layer Cake

    rich dark chocolate cake, chocolate mousse filling

    $19

  • Karithopita

    syrup soaked walnut cake, vanilla ice cream

    $14

  • Crème Brûlée

    mastiha custard, caramelized cane sugar

    $16

  • Greek Yogurt

    greek yogurt served with vyssino cherries

    $14

  • Assorted Sorbet

    single or triple scoop

    $8

Dessert Wine

  • Muscat of Samos, Kourtaki

    Muscat blanc. Samos, Greece Lemon, poppyseed cake, Orange rind & honey. Balanced sweetness.

    $14

  • Achaia Vin, Tetramythos

    Mavrodaphne, Peloponnese, Greece plum, tabacco, tea, caramel aromas. Delicate sweetness of baked apple & toffee

    $17

  • Santorini Vin Santo, Gavalas 2016

    Assyrtiko, Santorini, Greece. Complex amora of raisin, dried figs, prunes, caramel, dark chocolate & coffee

    $40

Specialty Cocktails

  • Balos Martini

    cop cucumber vodka, skinos mastiha, mint, cucumber, lime

  • Filthy Greek

    grey goose vodka, black olive brine, extra virgin olive oil, feta-stuffed kalamata

  • Santorini Spritz

    conniption kinship gin, elderflower, lychee, lemon, topped with bubbly

  • Spicy Hibiscus Margarita

    el tequileno blanco, house made hibiscus syrup, acho reyes chile, lime, tajin

  • The V.I.P.

    alb vodka, pineapple infusion

  • Fig Sour

    angels envy bourbon, grand mariner, fig jam, lemon

  • Pineapple Margarita

    patron repo, pineapple juice, agave add 1oz grand mariner floater +4

  • Mezcal Negroni

    amaras mezcal, espresso infused campari, for five espresso, antica formula

  • Baloma

    espolon blanco, lime, agave, fever tree grapefruit

  • Island Passion

    el tequileno repo, agave, passoa passion fruit, boba, lime

  • Toki Mule

    toki japanese whiskey, ginger liqueur, fever tree yuzu lime soda

Beer

  • Mythos Lager

  • Fix Lager

  • Port City Monumental IPA

  • Estrella Galicia 0.0

Bottle Service

Vodka

  • Aspen Vodka

  • Grey Goose

  • Ketel One

  • Tito's

Tequila

  • Patrón Reposado

  • Código 1530 Rosa

  • Don Julio 1942

  • Clase Azul Reposado

  • Clase Azul Añejo

  • El Tuqileno Repo Gran Reserva

  • Espolon Reposado

  • Casa Dragones Blanco

  • Casa Dragones Añejo

Whiskey & Bourbon

  • Highland Park 12

  • Highland Park 18

  • Angel’s Envy

  • Angel’s Envy Rye

  • Balvenie 14 Year

  • Macallan 12

  • Macallan 18

Champagne

  • Veuve Clicquot

  • Billecart-Salmon Brut Rosé

  • Ruinart Rosé

  • Dom Perignon

Bottle service incurs an autogratuity of 20%

Espresso Martinis

  • Classic

    grey goose vodka

  • Pumpkin Spice

    crop spiced pumpkin vodka

  • Matcha

    conniption gin

  • Salted Caramel

    maker's mark bourbon

  • Carajillo

    flecha azul repo, licor 43

Sangria

  • Rosé

    codiga rosa, miraval rosé wine, metaxa, lime, fresh fruit

Mocktails

  • Apathos

    lemon, ginger beer, passion fruit

  • Golden Hour

    seedlip grove 42 NA liqueur, honey syrup, lemon, ginger ale

Rosé

  • Notorious Pink

    Grenache - Vin de France. Elegant, crisp soft fruits

Sparkling

  • Victorious Rosé, Grande Cuvée

    Grande Cuvee - Vin de France. Crisp, balanced, delicate bubbles

  • Veuve Clicqout, Yellow Label

    Champagne - France. Fine, elegant & wonderfully rounded

  • Kir-Yianni, Awakes Rosé

    Xinomavro - Amyndeo, Greece. Fruity, light & aromatic

  • Vigne Antiche, Prosecco 84

    Prosecco - Asolo, Italy. Touch of honey, notes of citrus & almond

White

  • Balos

    Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notes

  • Tapi

    Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish

  • Orealios Gaea

    Robola - Cephalonia, Greece. Light & crisp. Peach, & melon aromas

  • Mitravelas

    Moschofilero - Mantinia, Greece. Exotic, playful, balanced fruits

  • Lauverjat, Moulin des Vrillères

    Sancerre, France. Dry crisp fruit, Expressive restrained citrus

  • Frank Family

    Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms

Red

  • Landmark Vineyards, Overlook

    Pinot Noir - Sonoma Valley, US. Black cherry, black currant

  • Xinomavro, Kokkinos Naoussa

    Naoussa, Greece. Dried red fruit. Moderate tannins

  • Cabernet Sauvignon, Philotimo

    Napa Valley, California. Ripe black fruits, smooth bold tannins

  • Pinot Noir, Landmark

    California, US. Black cherry, black currant, blueberry pie

  • Chianti, Colombaio di Cencio

    Chianti, Tuscany, Italy. Fruity floral notes, violet and rose

  • Cabernet Sauvignon, The Prisoner

    California, US. Bold, cinnamon, oak, blackberry

Prices subject to change

An operational fee of 4% will be applied to all checks


Parties of 6 or more will incur an auto gratuity of 20%

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