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Yellowfin tuna, EVOO, finger lime pearls

Ponzu sauce, sesame seeds, micro greens

Yuzu, lemon zest, pickled red onion, EVOO

Yuzu, finger lime pearls, tobiko, micro greens

Tuna, salmon, hamachi, branzino

Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

Cocktail sauce, lemon

East or West Coast oysters served with mignonette and cocktail sauce

Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

single serving of Kaluga Caviar paired with a chilled shot of Grey Goose

Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Choice of three

Hummus

Tzatziki

Spicy Feta

Melitzanosalata

kalamata olives, barrel-aged feta, oregano, e.v.o.o,

Braised and shredded lamb wrapped in crispy phyllo, lemon yogurt

Red onions, capers, fava purée, roasted peppers

Kefalograviera, honey, sesame

Zucchini fritters, mint, feta, lemon yogurt

simply grilled, ladolemono, evoo

Fried feta coated with sesame seed crust, sour cherries and honey

Zucchini and eggplant chips, tzatziki sauce, fried graviera

Jumbo lump Maryland blue crab, roasted red pepper sauce

Cypriot cheese, honey, sesame seeds, candied orange peel

Jumbo shrimp, tomato, herbs, barrel-aged feta

Lightly fried, served with marinara and aioli or simply grilled

Ladolemono, roasted red pepper sauce, frisée, watermelon radish

grilled Greek sausage, roasted red peppers, light tomato sauce

fresh spinach, leeks, feta wrapped in thin phyllo

Tomatoes, cucumber, green pepper, feta, olives

Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

Traditional chicken soup, lemon, rice

barrel-aged feta, dry cherries, walnut, honey vinaigrette, kataife, poached egg

Lean, mild, sweet, flaky white branzino

Mild flavor, firm succulent flakes

Minerally notes, firm, delicately sweet, pink snapper

Mild, fresh, delicate flavor, tender white flakes

Asparagus, sautéed spinach, tobiko, cauliflower sauce

Grilled, EVOO, ladolemono, parsley

Tomato tapenade, olives, crispy leeks, celery root purée

Marinated and grilled, fava purée, sautéed broccolini

Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

Simply grilled, lemon

fingerling potatoes, chimichurri

filet mignon, whole grilled Maine lobster, choice side

prime striploin, lemon

sautéed wild mushrooms, ladolemono

Orzo pasta, braised lamb shank, graviera cheese

Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

Stuffed peppers, seasoned rice, herbs

Mixed wild greens, lemon, EVOO

Garlic, lemon, EVOO

House fries, oregano, lemon

Medium grain rice, Spanish saffron

Yukon gold potatoes, ladolemono, oregano

Spiced honey, fava purée, pickled red onions

Tomato, eggplant, zucchini, sweet peppers

Malibu carrots, celery, green beans, watermelon radish

crop cucumber vodka, skinos mastiha, mint, cucumber, lime

$19

grey goose vodka, black olive brine, extra virgin olive oil, feta-stuffed kalamata

$19

conniption kinship gin, elderflower, lychee, lemon, topped with bubbly

$19

el tequileno blanco, house made hibiscus syrup, acho reyes chile, lime, tajin

$19

alb vodka, pineapple infusion

$19

angels envy bourbon, grand mariner, fig jam, lemon

$21

patron repo, pineapple juice, agave add 1oz grand mariner floater +4

$21

amaras mezcal, espresso infused campari, for five espresso, antica formula

$21

espolon blanco, lime, agave, fever tree grapefruit

$20

el tequileno repo, agave, passoa passion fruit, boba, lime

$21

toki japanese whiskey, ginger liqueur, fever tree yuzu lime soda

$22

$10

$10

$10

$10

$350

$375

$400

$400

$400

$500

$700

$550

$1,500

$350

$350

$550

$900

$550

$1,000

$450

$600

$550

$600

$1,500

$170

$280

$390

$600

grey goose vodka

$21

crop spiced pumpkin vodka

$21

conniption gin

$22

maker's mark bourbon

$23

flecha azul repo, licor 43

$21

codiga rosa, miraval rosé wine, metaxa, lime, fresh fruit

$19

lemon, ginger beer, passion fruit

$16

seedlip grove 42 NA liqueur, honey syrup, lemon, ginger ale

$16

Grenache - Vin de France. Elegant, crisp soft fruits

$20

$95

Grande Cuvee - Vin de France. Crisp, balanced, delicate bubbles

$22

$84

Champagne - France. Fine, elegant & wonderfully rounded

$27

$170

Xinomavro - Amyndeo, Greece. Fruity, light & aromatic

$23

$90

Prosecco - Asolo, Italy. Touch of honey, notes of citrus & almond

$19

$75

Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notes

$21

$99

Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish

$19

$93

Robola - Cephalonia, Greece. Light & crisp. Peach, & melon aromas

$19

$93

Moschofilero - Mantinia, Greece. Exotic, playful, balanced fruits

$19

$93

Sancerre, France. Dry crisp fruit, Expressive restrained citrus

$24

$115

Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms

$22

$105

Pinot Noir - Sonoma Valley, US. Black cherry, black currant

$20

$95

Naoussa, Greece. Dried red fruit. Moderate tannins

$19

$75

Napa Valley, California. Ripe black fruits, smooth bold tannins

$21

California, US. Black cherry, black currant, blueberry pie

$20

$79

Chianti, Tuscany, Italy. Fruity floral notes, violet and rose

$20

$79

California, US. Bold, cinnamon, oak, blackberry

$25

$96